Hit Philz Coffee for an iced mint mojito or large Tesora. Note: the mint mojito, while delicious, doesn’t actually contain alcohol.
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Read more.
Legendary happy hour at Jax with $3 oyster shooters (East Coast oyster, vodka, bloody mary mix) and $5 chorizo gravy fries with cheddar cheese curds. Like poutine via Mexico. O, Canada! Read more.
Watch these guys roast their own beans, take part in a tasting, or just grab a delish brew and chill out in the former 1920s automobile showroom. Read more.
The creation of Armandino Batali, father of star chef Mario, this sandwich shop and charcuterie makes a variety of air-cured salami and more.
Fremont's neighborhood charcuterie spot, with dine-in or takeout options available.
Go with one or two friends and order the $50 big board to split a feast of cured meats, preserved fish, cheese, and accompaniments. Canned seafood is also high quality and reasonably priced.
The Old Sage brings a modern approach to older cooking techniques like smoking meat, sprouting grains, and pickling vegetables.
A seafood store-cum-restaurant serving Taylor Shellfish Farms' own seafood specialties. Come between 2 and 4 in the afternoon on weekdays for its version of happy hour: no shucking fees!
Prominent Seattle chef Ethan Stowell's seafood outlet. A great place for lovers of all things fresh: seafood, vegetables, and pasta. Don't skip the crudo section (think Italian sashimi).
We love the Junction Croissant at Bakery Nouveau, which combines an otherworldly croissant with a complete breakfast.
Fuji is an East-meets-West endeavor, combining ingredients and techniques from Japan and France to create wonders like the Yuzu Bacon Epi
Make sure you get the smaller "Chinese" menu for the best and most authentic dishes. Anything with the homemade noodles is a surefire winner.
