Powder Restaurant

Restaurant

Park City

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Powder Restaurant

7.6^/10

ratings

"Who knew getting coffee refills would be so hard."(2 Tips)
"Food was awesome and staff was wonderful."(3 Tips)

6 Tips and reviews

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Miguel DiazMarch 6, 2013
HIGHLY recommend ordering the beignets with some coffee and Kahlua (or your choice alcohol). Then, if you're up for it, go for the Dark and Snowy - you won't regret it. Thanks to Scott our bartender!
Upvoted 2 weeks ago
Richard RevillaAugust 30, 2017
Food was awesome and staff was wonderful. They were so accommodating to my children. Truley a great experience what more can you ask for.
BlackBook MagazineJanuary 23, 2013
Fancy spot where the big money hangs out, thanks to bites by Best-Chef-In-Utah-2011 John Murcko. Less than a millionaire? Sip a martini at the bar and act cool until Redford notices you. Read more
Now Salt LakeMarch 27, 2012
Try the Lobster Terrine - Chunks of sweet lobster are suspended in flavored gelatin, sliced and then paired with peppery, baby arugula leaves, wisps of anise-laden fennel, tangy blood orange segments. Read more
Ricky SherrillJanuary 26, 2017
The food was overpriced and bland. The staff was also indifferent which is very unusual for the Waldorf-Astoria brand. Who knew getting coffee refills would be so hard.
Andrea De Maria Y CamposJanuary 9, 2019
Muy caro para los platillos que dan. Pedi una quinoa y estaba sin sabor y salada. Una pasta y estaba de templada a fria. Nos toco un pedazo de vidrio en el platillo. No lo recomiendo. El servicio malo

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