Keith Lifschin: We loved it. Robyn was fantastic and attentive. The Black and White Crème brûlée might very well be the best I've ever had. Great seasonal specials and the Mojito was perfect. We'll be back...
Danny Driscoll: Here for night No. 2 of soft opening. I'm enjoying a Sidecar and waiting for the delicious Steak au pouve ... I hope it's delicious. The ambiance is excellent. And the staff seems extremely attentive.