The Angry Crab rose from under-the-radar to lines constantly out the door for no-frills shellfish served in plastic bags with a variety of addicting sauce mixes and sides. Read more.
Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Read more.
Add this to the list of downtown rooftop spaces with a hip, modern terrace atop the Raffaello Hotel. The menu features a mix of seasonal cocktails along with a focus on bourbon and whiskey.
