Try the brown butter, corn, and mushroom linguine-auced in a rich slurry of brown butter and corn milk, which pools at the bottom of the plate, where it's soaked up by feathery chanterelles.
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Try the brown butter, corn, and mushroom linguine-auced in a rich slurry of brown butter and corn milk, which pools at the bottom of the plate, where it's soaked up by feathery chanterelles.
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA