Nice for the family and kid friendly. Sonoma steak and grilled salmon always good choices. The t-bone pork chop is huge and delicious.
Foot high pie! All Americana, rib stickin' and family style food. Go for the pie.
Best Italian, perhaps best overall, restaurant in St. Louis. Chef/Owner Steve Komorek has many specialties, but lobster risotto is top of the list.
Anything pig at this place is usually good - pork belly being a seasonal specialty in Fall and Winter.
Man the service here is slow... Food decent, but you'll starve waiting to order...
Gumbo and/or Jambalaya by the gallon ($25) a great deal and perfect last minute dinner party dish. Authentic and delicious!
Don't let looks deceive you - authentic Brooklyn Italian dishes, great quality at very reasonable prices.
