Part of the resurgence of Jewish food around the country. Here the latkes have caviar on top, the oily roe and sour cream the perfect foil for the crunchy potato cakes. More: http://tandl.me/S69icN
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Daniel Humm (Eleven Madison Park) knocks it out of the park with this comparatively casual, flawlessly executed restaurant. Must-haves: Poached egg, chicken, and lemon shortbread dessert.
New York City's oldest and most venerated dim sum parlor given new life, home to some of the best rice rolls in Chinatown.
Sex and the City happened here. Trading in designer cigarettes for sweet confections, Carrie fought her addiction with Magnolia Bakery treats.
A neighborhood favorite for spicy, saucy Venezuelan sandwiches. Gets cramped and noisy during peak hours.
Cleaner, tastier dim sum than your average Chinatown place, with fresh dishes you order off the menu rather than from a cart.
Get the stone pot rice, which has a caramelized and crisp crust. Order it to go and you'll get the pot, too.
Sex and the City happened here. Not to be confused with El Cantinero (Stanford made this mistake), Carrie sipped Shirley Temples while waiting for friends to arrive for her 35th birthday dinner here.
Food Network Star Justin Warner recommends that you challenge your appetite to Three the Hard Way, a towering triumph of brisket, corned beef and pastrami between two slices of rye. Via CityEats.com Read more.
Food Network Star winner Justin Warner says there’s no better place to find out what a Kolache is – he'll take the filled Czech pastries over bacon, egg and cheese any day. Via CityEats.com Read more.
Each weekend, this Mott Haven bodega transforms into a bustling cantina. The carnitas and huaraches are definitely worth a trip.
Excellent one-stop shop for Spanish specialty ingredients: cured meat, cheese, oils, and more. We dig the sandwiches, too.
The pan dulce here are baked throughout the day for a fresher, tastier pastry than elsewhere in the borough.
Bronx Mexican restaurant with homemade tortillas. The menu has its share of duds, but the enchiladas and egg and chorizo sandwich are plenty satisfying and a good value.
Not all breads are top-notch at this non-profit bakery, but we love the flaky Moroccan m'smen, rich stollen, and fresh bialys, which are the best we've had in New York.
This sandwich shop has some whackadoo ingredients in their subs, but have no fear—they're tasty stuff, and reasonably priced to boot.
