Eat this: matzo ball soup made with duck fat, a skirt steak sandwich served alongside hand-cut fries, & piri-piri-hot-sauce-marinated chicken kebabs, soft-boiled eggs with challah "soldiers" (AM only) Read more.
In addition to a traditional bar, Smith's got a raw bar featuring towers of scallop ceviche, lobster, little neck clams, and East Coast oysters. Read more.
Get the classic #1. Fragrant, sweetly caramelized, slow-cooked pork is stuffed into a hot, crusty baguette along with fiery chilies, cool cucumber, shredded daikon and a fistful of cilantro. Read more.
Welcome to STORY! In October 2012, GE celebrates the quick & the quirky in "Making Things," an experience designed to engage your inner maker. What will you create today? Read more.
This Texas/Carolina hybrid spot offers a no-frills counter service environment flush with hardwood-smoked, bigger-than-your-head beef ribs, just-as-delicious spare ribs, and excellent brisket. Read more.