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Vita Italian Restaurant and Pizza

Italian Restaurant$$$$

Pine Lake, Cooper City

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7.7^/10

ratings

11 Photos

Main Menu 5

Main Menu

Antipasta/appetizers

Mussels Marinara

7.95

Mussels sauteed in a homemade marinara sauce

Fried Mozzarella Sticks

6.25

With a side of marinara sauce

Fried Mozzarella & Fried Eggplant Sticks Combo

7.50

Calamari Fritti

7.95

Tender squid lightly floured and fried. served with a side of marinara sauce.

Fried Eggplant Sticks

6.25

Served with grated cheese and a side of marinara sauce.

Portabella Ala Caprese

7.50

Marinated portabella mushrooms grilled and topped with fresh mozzarella cheese and vine ripe tomatoes. served with a basil and balsamic vinaigrette.

Zuppe/soups

Minestrone

2.25

Pasta Fagioli

2.25

Insalate/salads

Antipasto Salad

8.50

Mixed greens, vine ripe tomatoes, mushrooms, red onions, olives, pepperoncini, roasted peppers, imported ham, salami and provolone.

Insalata Capri

9.75

Mixed greens, red onions, olives, vine ripe tomatoes, garlic, croutons, walnuts and gorgonzola cheese. served over homemade pizza bread with joes famous raspberry dressing

California Chicken Salad

9.75

Mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon, mozzarella cheese and crispy chicken breast. served in a pizza bread bowl with joes famous house dressing

House Salad

4.95

Mixed greens, vine ripe tomatoes, olives, cucumbers, red onions, pepperoncini and mozzarella cheese. served with homemade vinaigrette

Chef Salad

9.75

Mixed greens, turkey, ham, provolone cheese, vine ripe tomatoes, olives, cucumbers and red onions. served over homemade pizza bread with joes famous house dressing.

House Specialties

All Entrees Served With Soup Or Salad & Homemade Garlic Rolls. Substitute Vegetables For Pasta Add $1.50

Sausage and Peppers

12.45

Italian sausage sauteed with onions, fresh garlic, roasted peppers and fresh basil in a marinara sauce. served over pasta

Gnocchi Romana

13.45

Sauteed with onions, garlic, peas & fresh mushrooms in a tomato-basil cream sauce.

Eggplant Parmigiana

11.45

Lightly battered and layered with mozzarella cheese and tomato sauce. baked to perfection. served with a side of pasta

Stuffed Porkchop

16.95

A 14 oz. porkchop (on the bone) stuffed with prosciutto and mozzarella cheese topped with a mushroom and marsala wine sauce. served with steamed vegetables and a side of pasta.

Penne Ala Vodka

13.45

Sauteed with garlic, onions, peas, and prosciutto in a tomato-basil cream sauce with vodka

Ravioli Verde

13.45

Jumbo ravioli served over a bed of sauteed spinach and topped with a garlic alfredo sauce

Eggplant Rollatini

13.00

Eggplant stuffed with mozzarella cheese and ricotta cheese. baked with tomato sauce and mozzarella cheese. served with a side of pasta

Vitello/veal

Veal Parmigiana

15.45

Lightly breaded, baked with tomato sauce and melted mozzarella cheese.

Veal Marsala

16.25

Tender veal medallions sauteed with fresh mushrooms in marsala wine sauce.

Veal Pizzaiola

16.45

Tender veal medallions sauteed with fresh mushrooms, onions, garlic and fresh basil in a marinara sauce

Veal Francese

16.25

Medallions of tender veal egg battered & sauteed in a lemon, wine & butter sauce.

Veal Siciliana

16.45

A combination of veal parmigiana layered with eggplant parmigiana.

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