Don't try to go back to work after a Wingfield's burger. Just don't. Do yourself a favor. Really. [Eater 38 Member]
Here, you can have a taco with meatloaf on it, a taco to cure your hangover, and a taco inspired by the Jerk himself, Navin R. Johnson. And that's just the beginning. [Eater 38 Member]
It's basically a tiny, hot shack that sells basically the most delicious, divey burgers in the whole of North Texas. [Eater 38 Member]
The Northern Italian food that comes out of this kitchen isn't that of a chef, nor a grandmother. It's the best of both worlds. [Eater 38 Member]
Jack Perkins' burger joint serves a diverse and hungry crowd in their Medical District digs, where workers of all-colored collars come for a cold beer and a meaty sandwich. [Eater 38 Member]
Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Cool & Hot doesn't need a car wash and a beer drive-thru to bring folks to their taco goodness (ahem, Fuel City). All they need are their tender, flavorful tortillas and spicy meats. [Eater 38 Member]
The finest of Dallas' Verace Pizza Napoletana joints, Cane Rosso also boasts one of the city's best dog-friendly patios. [Eater 38 Member]
Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
The whiskey list at this place is phenomenal, and the bartenders know how to pour a drink.
Plano's Taverna Rossa is a live music venue-slash-craft beer hall-slash-gourmet pizza joint run by the guys who brought you both Palio's and Cadillac Pizza Pub PLUS The Grape Chef-owner Brian Luscher. Read more.
