The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Read more.
Volta has a majorly stylish vibe, as well as a menu featuring house-pickled herring, boeuf bourguignon and and köttbullar, swedish beef and pork meatballs with potato puree and lingonberries. Read more.
