natalichka: go to enjoy the lovely simplisticly quaint interior.... stained glass work & little nooks in the quiet of inner suburban brunswick.... they make everything yummy.... •*^_^*•
Vincent Ramos: I almost always go for the simple risotto (who can resist peas and prosciutto with a sprinkle of nuts?), but the Gringo breakfast is great.
Lina Lee: The Stack. Do it. Halloumi cheese is absolutely delectable, and I had a stunning orange and poppyseed flourless cake to round brunch off. Mmm...
Vincent Ramos: Service can be a bit abrupt when it's very busy, but the food and coffee are good. I recommend the poached eggs with mushroom, Persian fetta and avocado.