Osaka's best sushi chef comes to Ginza to test himself against the best sushi chefs in Japan
They keep some seats for walk-in customers at lunchtime. Register your name on the waiting list at 11am.
The staff recommends that you eat each piece as it is served to you to get the optimal experience Do not wait until everyone else is served. And you can always continue your conversations afterwards.
Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!
It's supposed to be the best - but impossible to make a reservation unless you are a regular customer
The best sushi I have ever had. Expensive but definitely worth it. Sawada-さん and his wife are both very welcoming and warm. Highly recommend this place. Photos aren't allowed as mentioned previously.
Takahashi Harutaka's first restaurant, a 10-seat sushi-ya loved as much for its exceptional raw fish as for its laid-back vibe, has earned a loyal following among local chefs.
Sushi Garyu is open Sundays and well rated on Tabelog http://tabelog.com/tokyo/A1309/A130903/13127957/
Absolutely stellar sushi experience from Chef Shingo Takahashi, who trained under the renowned Sushi Sho. Very friendly, laid back atmosphere makes it fun and not stiff.
“The most extraordinary omakase sushi meal no one can find.” - Gail Simmons, author, special projects director for Food & Wine, and judge on Bravo’s Top Chef Read more.
The food and service exquisite. It was perfectly spaced out reservations allowing the meal to not feel rushed as Nakamura-San handed out each piece.
A++. Two lunch sets ¥3000 and ¥5000 – ¥5000: 9 pieces and a roll, ends with dessert. Lunch crowd clears out at around 12:40. One of the chefs speaks great English, and they are all super friendly. ❤️
Kozasa is a discreet sushi restaurant buried in an apartment block. Highly rated http://tabelog.com/tokyo/A1303/A130301/13004630/
Hashimoto was opened by a chef from Miyakozushi. Good initial reviews. http://tabelog.com/tokyo/A1313/A131301/13176638/
Sugita is the new identity and location for the legendary Miyakozushi http://tabelog.com/tokyo/A1302/A130204/13018162/
New sushi restaurant already very highly rated https://tabelog.com/tokyo/A1314/A131401/13196420/
High end sushi restaurant - serves lunch on weekends https://tabelog.com/tokyo/A1312/A131203/13017947/
Highly rated and good value https://tabelog.com/tokyo/A1301/A130103/13173432/
Amazing attention to detail with each carefully curated piece and dish. Service was fantastic, and chef was warm and funny!
Very authentic, chef has been making sushi for 55 years. Lunch is very reasonably priced: sushi + bowl about $60
Solid sushi restaurant with a few outstanding pieces but stick to the cheaper sets
One of the best sushi chefs of his generation quietly making a name for himself https://tabelog.com/tokyo/A1301/A130101/13184367/
New sushi restaurant by Miyakawa of Hokkaido. High up in MO so it has some of the best views of any sushi restaurant
Top 5 sushi place in Tokyo and whole world. If you wonder why there's no photos in internet from Hashiguchi's great sushi it's because photography is forbidden inside. Just order omakase and enjoy!
Top quality sushi restaurant that is relatively easy to book - Look on TableCheck
This is the new restaurant for the old head chef of Ginza Iwa. Also specialises in champagne pairings with the sushi
An early review of Hakkoku: https://www.japantimes.co.jp/life/2018/02/17/food/hakkoku-hiroyuki-sato-striving-next-level-sushi-greatness
Alcohol BYO is available. This sushi restaurant's speciality is Blue-fish (i.e. sardine, mackerel and gizzard shad). Reservation is highly recommended. Credit card is not accepted. 酒の持ち込み可能。光物の鮨が美味です
Very creative sushi. Babysitter can be arranged for lunchtime with advance notice
