An icon on the recent japanese craft beer scene. A little bit pricey but worth. Now, try all beers from Baird Brewery and discover that Japan has more than sushi to offer to the world
If you enjoy and appreciate craft beer, you must wind up here at least once in your life. Yes, I realize this is on the edge of blasphemy. But I really mean it.
カウンター席があるので、女性一人飲みもOK！月替わりのFoodもなかなか美味しいです。曜日や時間によって色々サービスがあるのも楽しい。
Not easy to find as another bar is upstairs. They, however, are in the basement in a very small space. Glad to support the Japan craft beer scene, but not thrilled with the cigarette smoke.
This is the real deal, like Toronado in SF or Falling Rock in Denver. Short walk from Shinjuku Station. Make the pilgrimage. Say hi to Michiku when you get there.
DevilCraft is a three story restaurant and bar in Kanda, Tokyo, opened and owned by three American beer enthusiasts, John Chambers, Jason Koehler and Mike Grant. Great pizza, great beer. Read more.
Great place to drink. Crowded and closes early though. Food is good too. I had clams and dumplings. Would go back in a heartbeat
Very cosy location, good food and beer, and have a drink after at the barge next to it.
this is an awesome place to hang out when the weather is good! they have interesting cocktails
A fun little standing bar that sells the full gamut of Hitachino Nest for a reasonable price. The food is in jars and the place is a cozy retro-modern place built in a tunnel. Highly recommended!
A fantastic bar that serves their own brew from Niigata and selections from around Japan. The crew knows how to make you feel at home and the food is great. A must-do for the craft beer fan.
Rotating selection of unique and hard to find international beers to take home and four sizes of growler. Some really unique sherry, white wine and green tea too.
Stumbled upon this beer hall which is tucked away in a corner in Ueno. Makes for a pleasant stop after a morning in Ueno Park. 600 yen for a small craft veer.
A small neighborhood bar in Shimokitazawa (take the express train from Shibuya). Local microbrews and imports like Rogue on draft.
This is the newer, non-smoking location of Ushitora, two doors away from the original. It is a standing bar, and is cash only.
Quiet and cozy restaurant upstairs and bar downstairs. Out of the main streets. Great food. Good beer. English menu. Forks and knifes surprised me.
British style Ji-biru. Very authentic interior and nice staff and prices. Will definitely be back.
Ginza outpost of a Tokyo brewery. Nice place for a drink on Sunday afternoon when most bars are closed
Newly opened standing beer bar. Immensely popular during weekends - prepare to queue. The Perfect beer is stunning.
