Avenida del Alcalde José Elosegi, 273, BAJO, San Sebastián, País Vasco
Molecular Gastronomy Restaurant · 73 tips and reviews
ArtJonak: http://arzak.es | 3 Michelin Stars | Father & daughter chefs Juan Mari & Elena take Spanish food & raise it to new heights of flavor and texture transforming eating it into a multi-sensory experience!
AmateurConcierge: Relatively traditional approach to haute cuisine/tasting menus with the chefs greatest hits from years past. Beautiful presentation, French style service.
Aldura-Aldea, 20 (Otzazulueta Baserria), Rentería, País Vasco
Molecular Gastronomy Restaurant · 55 tips and reviews
Epicurious: Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
Grace Chen: It isn't easy getting a reservation here but Ibai is a local favorite with great ingredients and traditional cooking. It is worth the hassle. Push your credit card company to call every week.
Tapas Restaurant · Parte Vieja · 24 tips and reviews
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃: family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Tapas Restaurant · Parte Vieja · 190 tips and reviews
Martha Rotter: Get the pig's ear, the morcilla cannelloni, and whatever ravioli they're doing that day (txangurro is delicious). Actually just get one of everything.
Paseo de Igeldo, 57, BAJO;VILLA MAROTOME, San Sebastián, País Vasco
Spanish Restaurant · 36 tips and reviews
Wine Spectator: The Wine Spectator Grand Award cellar is a national treasure of Spanish wines, with 100,000 bottles—unmatched in Basque country—diverse in regions and styles. Deep verticals of Unico and L'Ermita.
Tapas Restaurant · Parte Vieja · 72 tips and reviews
Stephen Barber: If you like the sharp salt of an anchovy, then you really should get down here. And you can admire the picture of Gandalf while you nosh too...
Calle Urbieta 9 (Calle Arrasate), San Sebastián, País Vasco
Farmers Market · Centro · 15 tips and reviews
Martha Rotter: If you like looking at beautiful food, this place is heaven. Note: if you're interested in the pescadería, it's only open Tues-Sat (8:00 - 14:00)
Stephen Barber: Simply fabulous food, made by a man with the best barbecue skills you'll ever get to taste. Try the beef chop for some of the tastiest steak you'll ever get your fangs into...