Kyoto Fine Dining

Vincent Tan: Tousuiro is a tofu restaurant. Located down a little alley next to the river. http://www.tousuiro.com

Vincent Tan: Gion branch of Tousuiro. http://www.tousuiro.com

Vincent Tan: Shoraian is a tofu restaurant in Arashiyama http://www.syouraian.jp/

Vincent Tan: Hyo-tei is an ancient restaurant serving kaiseki. 3 Michelin stars http://hyotei.co.jp/

Vincent Tan: Arashiyama Kitcho - probably the most well known kaiseki restaurant in Kyoto. http://www.kitcho.com/kyoto/

Vincent Tan: High end Kyoto kaiseki restaurant which is a century old. 3 Michelin stars. http://kikunoi.jp/english/store/index.html

Vincent Tan: Sou-jiki Nakahigashi is a high end kaiseki restaurant. Extremely well regarded on Tabelog. http://tabelog.com/kyoto/A2603/A260302/26001800/

Vincent Tan: Scorpione Gion is a romantic Italian restaurant.

Vincent Tan: Guilo Guilo Hitoshina serves a full kaiseki meal for 4000 yen! Reservations essential.

Vincent Tan: Mizai is the top rated kaiseki restaurant in Kyoto. Cash only. http://tabelog.com/kyoto/A2603/A260301/26002279/

Vincent Tan: Hafuu is a steakhouse serving Japanese beef at reasonable prices. http://www.hafuu.com

Vincent Tan: Kanga-An serves fucha-ryori - vegetarian kaiseki. http://www.kangaan.jp/

Vincent Tan: Sakagawa is a high end izakaya serving kaiseki a-la-carte. Extremely well regarded on Tabelog. http://tabelog.com/kyoto/A2603/A260301/26001726/

Vincent Tan: The cuisine here is simply sublime. Surely this must be the best restaurant in Kyoto

Vincent Tan: Iwasaki is a kaiseki restaurant which is very well regarded on Tabelog. http://iwasaki-jc.com/

Vincent Tan: Miyamasou is a ryokan in the wilderness serving good kaiseki http://tabelog.com/kyoto/A2605/A260504/26001066/

Vincent Tan: Minokichi Takeshigero is a kaiseki restaurant that has been in business for 3 centuries. Highly regarded on Tabelog. http://www.minokichi.co.jp/takeshigero/index.html

Vincent Tan: Ifuki is a restaurant in Gion specialising in charcoal-grilled cuisine. Very well regarded on Tabelog. Open 5-11pm. http://ifuki.jp/

Vincent Tan: Shokudo Ogawa is the top ranked izakaya in Kyoto on Tabelog. http://tabelog.com/kyoto/A2602/A260201/26013892/

Vincent Tan: Hyotei annex is open for breakfast from 8am. http://hyotei.co.jp/

Vincent Tan: Kyoyamatoya at New Miyako Hotel is a kaiseki restaurant that serves a traditional breakfast from 7am. http://www.miyakohotels.ne.jp/newmiyako/

Vincent Tan: A 200 year old ryokan which serves breakfast from 7.30am. Reservations required. http://www.kinmata.com/english/

Vincent Tan: Gion Okumura is run by the inventor of French kaiseki. Well regarded on Tabelog. http://www.restaurant-okumura.com/english/tennai.htm

Vincent Tan: Roan Kikunoi is the junior version of the famous kaiseki restaurant. Get a counter seat if you can. http://tabelog.com/kyoto/A2602/A260201/26000766/

Vincent Tan: Kappo Yamashita is a highly rated seafood restaurant. Closed Mon http://tabelog.com/kyoto/A2602/A260202/26001867/

Vincent Tan: Sushi Matsumoto is highly rated and serves slightly different sushi to the Edo style http://tabelog.com/kyoto/A2603/A260301/26002579/

Vincent Tan: Well regarded French restaurant in Gion. Closed Mon http://abbesses.jp/

Vincent Tan: Karyo serves eclectic Japanese cuisine. Counter seating available http://www.karyo-kyoto.jp/gion/index.html

Vincent Tan: Marutamachi Jyunidanya serves Kyoto cuisine. Reasonably priced and highly rated. Near the Imperial Palace. http://www.m-jyunidanya.com/

Vincent Tan: Mishima-tei is a highly rated sukiyaki restaurant. Closed Wed http://tabelog.com/kyoto/A2602/A260201/26000646/

Vincent Tan: Nakamura is a Kyoto kaiseki restaurant with 3 Michelin stars and very highly rated on Tabelog http://tabelog.com/kyoto/A2602/A260202/26003637/

Ashot Pastazhyan: In an avarage it will cost you about 200$ but it is worth to visit! Relax turn off your mind and float downstreem. All the dishes are seemed to simbolize something... seasons, for example

Vincent Tan: Kyotomi-An specialises in chicken

Vincent Tan: Brilliantly inventive kaiseki restaurant tucked away in a quiet part of Arashiyama http://tabelog.com/kyoto/A2604/A260403/26001461/

Vincent Tan: Isshinkyo restaurant can be booked online http://restaurant.ikyu.com/100309/

Vincent Tan: Top rated steak restaurant on Tabelog in Japan http://tabelog.com/kyoto/A2601/A260301/26002222/

Vincent Tan: Suzue has 2 Michelin stars. Very highly regarded http://tabelog.com/kyoto/A2601/A260301/26014309/

Vincent Tan: Tatsumura is a highly regarded kappo restaurant serving kaiseki. http://tabelog.com/kyoto/A2601/A260201/26022552/

Vincent Tan: Arakawa is a high end yakiniku restaurant http://tabelog.com/kyoto/A2601/A260201/26006491/

Vincent Tan: Promising new restaurant in Kyoto. Very private.

Vincent Tan: Italian reimagined as kaiseki - simply stunning

Vincent Tan: Small and highly rated kaiseki restaurant. Open lunchtime

Sakaomon Nuttasophon: Amazing Tempura course, delicate and tasty with great service. You get very full too! Most staff here can speak English pretty well. 👍🏼

Vincent Tan: Extremely well regarded tempura restaurant in Kyoto https://tabelog.com/kyoto/A2601/A260301/26006057/

Vincent Tan: Traditional Kyoto sushi

Vincent Tan: Very authentic Kyoto kaiseki

Fabio Resende: Exactly what you would expect from a chef that interned at Chez Panisse: seasonal, fresh, farm-to-table food, only in Japan. It was interesting to see the concept done with such different ingredients.

Vincent Tan: Highly rated kaiseki restaurant https://tabelog.com/kyoto/A2601/A260301/26013373/

Vincent Tan: Good steakhouse in an obscure part of Kyoto https://tabelog.com/kyoto/A2601/A260401/26002126/

Vincent Tan: Winner of Tabelog gold medal in 2017 https://tabelog.com/kyoto/A2601/A260301/26022200/

Nishiyama Souzai: aca(アカ)はスペイン語で「ここ」本国スペインではaqui(アキ)という言葉で、中南米ではアカというらしいです。三条でスペイン料理なら！！ここ！！でしょ。

Vincent Tan: Hot kaiseki restaurant won Silver on Tabelog in 2018

Vincent Tan: Eclectic fine dining at reasonable prices

Vincent Tan: Quality kaiseki at reasonable prices

Vincent Tan: This is one of the best kaiseki restaurants in Kyoto. Traditional cuisine executed with fun and flair

Allan Solomon: This is amazing new breakfast place! They serve groups at specific times so make a reservation. Traditional Japanese breakfast with amazon service. Strongly recommend!!

Vincent Tan: 2 Michelin stars and a very high rating on Tabelog - definitely one to visit

Vincent Tan: Top kaiseki at slightly lower prices than some of the more famous places in Kyoto

Vincent Tan: High end izakaya - mostly seafood and veg. Bookings on Ikyu https://restaurant.ikyu.com/109454/

Rachel Davies: Absolute incredible kaiseki restaurant. The staff were incredibly attentive, the chefs were incredibly skillful and the food incredibly tasty! Absolutely 5*

Vincent Tan: Yamagishi opens a more casual place with hotpot

Vincent Tan: Reasonably priced Kyoto kaiseki with online bookings on Ikyu

Vincent Tan: Wild boar hotpot just the thing during chilly winter evenings