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65 Photos
Villa Spicy
June 10, 2014
Villa Spicy
June 10, 2014
Villa Spicy
June 10, 2014
Villa Spicy
June 10, 2014
Villa Spicy
June 10, 2014
Un endroit chic à deux pas des Champs Elysees. Je recommande le tartare et le fondant chocolat avec sa glace à la violette 👌
Anne P.
January 7, 2016
wow 😘👌❤️
Abdulaziz
February 20, 2015
wow I like this restaurant
Abdulaziz
February 20, 2015
Poly
January 6, 2015
🍒Vlada💋 L.
May 1, 2013
🍒Vlada💋 L.
May 1, 2013
🍒Vlada💋 L.
May 1, 2013
Игорь К.
April 29, 2013
Nicolas C.
April 19, 2013
Yusri Echman
May 23, 2013
João d.
October 14, 2012
Alexander K.
June 13, 2012
ВАЛЕНТИНА Я.
October 14, 2014
ВАЛЕНТИНА Я.
October 14, 2014
ВАЛЕНТИНА Я.
October 14, 2014
ВАЛЕНТИНА Я.
October 14, 2014
Anne P.
September 17, 2014
Panos R.
June 14, 2014
Chris S.
April 5, 2014
Ed
March 1, 2014
Amal K.
January 18, 2014
Herve
January 1, 2014
jenifer p.
October 10, 2013
Anna
October 4, 2013
Ufuk B.
August 10, 2013
Lvie D.
August 6, 2013
Sam K.
June 6, 2013
Yusri Echman
May 23, 2013
Yusri Echman
May 23, 2013
Nelma M.
May 16, 2013
Anasteys G.
March 11, 2013
meeyoung c.
February 27, 2013
Simon V.
February 8, 2013
Mihail
December 31, 2012
Daria A.
December 31, 2012
NB
December 31, 2012
Johnny N.
November 5, 2012
Gilles G.
October 17, 2012
Eduardo B.
September 6, 2012
Charlotte P.
July 20, 2012
Yusri Echman
May 23, 2013
Thien-Lan W.
July 4, 2013
tanpa n.
January 11, 2013
Ks T.
December 31, 2012
Yusri Echman
May 23, 2013
Julia K.
December 3, 2012
Florina C.
May 11, 2012
Pufi C.
June 20, 2013
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Permanently closed (Show more)
- Mon–Sun
- 8:00 AM–11:30 PM
+33 1 56 59 62 59
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
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- 8.9
"Exquisite! Go with the tasting menu to experiment all secrets."
Levent Akgerman - 8.9
"ask michael about any wine and he can tell you about the wine, the winemaker, the region and even the geology of the region. very friendly with a variety of biodynamic wines and original wines."
Alon Rozen - 8.9
"The duck appetizer is fantastic. It's like a duck dumpling with amazing sauce. Pastilla de canard confit, sauce miellise a la coriandre."
Jeffrey
