Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Ramen Restaurant · East Williamsburg · 25 tips and reviews
Village Voice: The Ankimo Miso Ramen features noodles which swim in a creamy monkfish liver broth with torched squid and bitter dandelion greens. Kind of weird, but it tastes like you're eating the ocean.
540 9th Ave (btwn W 39th & W 40th St), New York, NY
Ramen Restaurant · Garment District · 201 tips and reviews
Village Voice: Tabata's namesake dish intertwines Burmese and Japanese cuisines. The broth is a combination of soybean and coconut, which is then topped with spicy chicken, red onions, flavored egg, and cilantro.
25 Clinton St (btwn Stanton & E Houston St), New York, NY
Ramen Restaurant · Lower East Side · 323 tips and reviews
Village Voice: At Ivan Ramen, Orkin's hottest selection is the spicy red chile ramen. The crimson-hued broth is flavored with dashi and chicken broth, then filled with minced pork, rye noodles, and a smashed egg.
171 1st Ave (btwn E 10th & E 11th St), New York, NY
Ramen Restaurant · East Village · 849 tips and reviews
Village Voice: The Momofuku Ramen is the star here. Luscious dark broth, succulent pork, crisp seaweed, squishy egg: There's a reason this dish inspired an international trend.
Ramen Restaurant · Greenwich Village · 1164 tips and reviews
Village Voice: The Akamaru Modern is the most popular. Silky broth and aromatic garlic oil coats the super-thin, elastic noodles. Tender pork chasu, cabbage, sesame kikurage mushrooms, & scallions are placed atop.
Ramen Restaurant · Prospect Heights · 389 tips and reviews
Village Voice: The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
Ramen Restaurant · Alphabet City · 302 tips and reviews
Village Voice: The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
70 Kenmare St (btwn Mulberry and Mott St), New York, NY
Ramen Restaurant · NoLita · 86 tips and reviews
Village Voice: The Torigara Shoyu Ramen is phenomenal. Chicken stock & rendered chicken fat top a special shoyu tare sauce, followed by melt-in-your-mouth pork chasu, menma, nori, spinach, & naruto fish cake.
Ramen Restaurant · Hell's Kitchen · 584 tips and reviews
Village Voice: Spicy ramen is best.The secret is a chile oil filled w. garlic, onion, dried shrimp & scallops. It's ladled on top of paitan broth, firm noodles, 2 hunks of fatty pork, scallion, bean sprouts & nori.