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Village Inn & Restaurant

(Now Closed)

New American Restaurant and Hotel$$$$

Monte Rio

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Village Inn & Restaurant

13 Photos

Dinner Menu 8

Dinner Menu

Small Plates from 4pm, Dinner from 5pm, Wed to Sun; Water served on request. No split plates | $15 Corkage per 750ml

Soup & Salad

Lobster Bisque

9.00

Cream, sherry, herb creme fraiche

Crimson Little Gem Wedge

12.00

Point reyes blue cheese, pickled onions, bacon jam

Baby Kale Caesar

12.00

Marin Roots kale, croutons, dry jack, parmesan, garlic dressing

Beet Salad

12.00

Goat cheese mousse, kumquat vinaigrette

Mains

Grilled Wild King Salmon

29.00

Piquillo pepper and asparagus, mascarpone, polenta, preserved lemon salpicon

Low Country Shrimp & Grits

24.00

Jumbo shrimp, tomato andouille sauce, parmesan scallion grits

Roasted Chicken

26.00

Mary's pasture raised half chicken, thyme and roasted garlic red bliss potatoes, broccolini, chicken jus

Grilled Niman Pork Chop

26.00

Herbed marble fingerling potatoes, roasted pearl, onions, baby turnip, bourbon & apple gastrique

Seared Halibut

27.00

Basil risotto, fresh pea shoots and radish salad, red pepper coulis

Bucatini

22.00

Local beets, babycarrots, roasted garlic, light white wine and goat cheese cream sauce, pea, tendrils & shaved parmesan dry jack

Seared Duck Breast

30.00

Quinoa with cherry and almond. dill baby, carrots, cherry port reduction

Rib Eye Steak

34.00

Grassfed Sunfed Ranch, dry jack potato pave, bloomsdale spinach, Sebastopol mushrooms and Pt. Reyes blue cheese ragout, syrah demi glace reduction

Small Plates

Seared Scallops

19.00

Asparagus puree & red pepper marmalade, buerre blanc

Grass Fed Burger

16.00

Sunfed Ranch beef, vella daisy cheddar, grilled onion, french fries

Today's Flatbread

12.00

Pork Belly

14.00

Fennel puree and cherry reduction

Cheese & Charcuterie

14.00

Sonoma county cheeses, salumi, olives, walnuts, grilled bread

Oysters

Raw Oyster

3.00

Lemon Horseradish, migionette

Baked Oyster

4.00

House cured pancetta & truffle butter baked oysters

Rajun Cajun Oyster

4.00

Semi spicy louisiana

Sides

Mashed Potatoes

7.00

New family farm

Creamy Grits

7.00

Parmesan cheese, fresh herbs

French Fries

6.00

Sea salt, ketchup

Beverages

Coke, Diet, Sprite

3.00

Coffee / Hot Tea

3.00

Aqua Panna Liter

5.00

Martinelli Sparkling Cider

4.00

Pellegrino Lemonata

3.00

Ice Tea, Milk

3.00

San Pellegrino Liter

5.00

Assorted Fruit Juices

4.00

Cock & Bull Ginger Beer

4.00

Pellegrino Aranciata Rossa

3.00

Specialty Cocktails

Vi Lemon Drop

12.00

House made lemon sugar & candied lemon

Maker's Mark Manhattan

12.00

House cured cherries

Vanilla Rum & Coke

11.00

Pure vanilla extract & house

Razzmopolitan

11.00

Raspberry and Citus Volka

Chambord Citrus Martini

14.00

Grey goose, chambord, candied lemon

Wines By the Glass

Sparkling, Korbel Brut

9.00

Chardonnay, Hartford Court, Russian River

13.00

Sauvignon Blanc, Matanzas Creek, Sonoma County

11.00

Pinot Gris, Baletto, Sonoma County

9.00

Cabernet Sauvignon, Fortress, Alexander Valley

14.00

Pinot Noir, La Crema, Sonoma Coast

12.00

Syrah, Hart's Desire, Slaughterhouse, Vineyards, Dry Creek Valley

10.00

Chardonnay, La Crema, Sonoma Coast

11.00

Fume Blanc, Ferrari Carano, Sonoma County

9.00

Sauvignon Blanc, Moshin, Dry Creek Valley

11.00

Rose of Pinot Noir, Hartford Court, Russian River Valley

13.00

Cabernet Sauvignon, Murphy- Goode, Alexander Valley

12.00

Pinot Noir, Moshin, Russian River

11.00

Zinfandel, Seghesio Family, Sonoma County

12.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Village Inn & Restaurant

20822 River Blvd (near Bohemian Hwy)
Monte Rio, CA 95462
United States

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The Village Inn & Restaurant is the perfect spot for accommodations, drinks and dinner. We offer a contemporary dinner menu featuring steaks, chops, fresh fish, pasta, fowl and vegetarian dishes with full bar and a multi-award-winning Sonoma County wine list