10.00
Platter of thinly sliced prosciutto di parma and manchego cheese served with olives
43 Photos
MenuLunch 2Dinner 8Bar 5Dessert 4Wine List 7
Lunch
Fuzi with Veal Sauce
11.00
Homemade pasta served in a veal sauce
Gnocchi with Goulash
10.00
Homemade gnocchi served in beef goulash
Mixed Greens and Grilled Chicken
10.00
Mixed greens salad and grilled chicken in your choice of champagne vinaigrette or balsamic dressing.
Chicken Tenders
10.00
Raznjici
10.00
Pork kabobs served with a side of ajvar and fries
Calf's Liver
9.00
Calf’s liver sauteed with onion, parsley, red vinegar and seasonings in a brown sauce. Alternate option: prepared grilled
Grilled Octopus
18.00
Grilled octopus served with swiss chard
Open Skirt Steak Sandwich
15.00
Grilled skirt steak sliced on toasted baguettes topped with onions sauteed in butter and served with fries
Pasta Fagioli Soup
5.00
Thin Crust Mini Pizza
8.00
Choice of margherita, ham or vegetarian
Cevapcici
10.00
Mixed ground meat grilled, served with fries and ajvar an eggplant, red pepper and garlic spread
Grilled Chicken Wings
9.00
Croatian style grilled seasoned wings in your choice of BBQ, mild or spicy seasoning
Classic Burger
10.00
Beef burger on a soft challah bun with your choice of:
Stuffed Cabbage [Sarme]
14.00
Cabbage stuffed with ground beef, pork, rice and seasonings served with mashed potatoes
Tripe | Tripice
11.00
Tripe served with potatoes
Fish and Chips
12.00
Beer battered cod served with fries
Dessert Special | Palacinke
4.00
Dalmatian style crepes served with chocolate, nutella, sweet cheese or mixed marmalade filling
Dinner
Appetizer
Dalmatian Platter
10.00
Thinly sliced prosciutto di parma served with cheese, olives, pepperoncini and French potato salad
Octopus Salad
15.00
Dalmatian style - served with potatoes and red onions, tossed with extra virgin olive oil and freshly squeezed lemon juice
Clams Casino
10.00
Baked clams stuffed with peppers, pimentos, parsley and butter topped with chopped bacon
Stuffed Mushrooms
8.00
Mushroom stuffed with meat, vegetables and topped with shredded parmesan cheese
Grilled Shrimp
14.00
Marinated in herbs and extra virgin olive oil
Fresh Mozzarella and Tomato
10.00
Sliced fresh mozzarella, tomato and red onion drizzled with balsamic vinaigrette
Adriatic Shellfish Combo
12.00
Clams and mussels steamed with garlic, onions and Karaman Dubrovnik Malvazia white wine
Fried Calamari
10.00
Grilled Octopus
17.00
Grilled octopus drizzled in extra virgin olive oil and garlic
Chef Boris Special
16.00
Hot seafood platter with clams Oreganata, steamed mussels in a white wine sauce, grilled calamari sauteed shrimps and eggplant Rollatini
Salad
Veslo Salad
8.00
Mixed salad with tomatoes, cucumbers, peppers and avocado served in a balsamic vinaigrette dressing
Cabbage Salad
6.00
Shredded cabbage and carrots drizzled with red wine vinegar and extra virgin olive oil
Nikolina Salad
10.00
Mixed greens and endives served with honey roasted walnuts, sweet dried cranberries, crumbled gorgonzola and balsamic vinaigrette.
Garden Salad
7.00
Mescaline mixed salad accompanied with champagne vinegar dressing
Soup
Soup of the Day
5.00
Pasta Fazol
6.00
Dalmatian Fish Soup
6.00
Dalmatian fish soup with rice
Sides
Swiss Chard with Potatoes
4.00
Broccoli Rabe
6.00
French Fries
4.00
Kupus
10.00
Croatian style sauerkraut with kielbasa
Pasta
Brodetto a La Adriatico
26.00
A cornucopia of shrimp, mussels, scallops, clams and sea bass served in a tomato, white wine broth and infused with garlic parsley and basil over polenta or linguini
Fuzi Primavera
16.00
Fuzi - homemade Croatian pasta – with sauteed broccoli rabe, shredded parmesan cheese and grilled seasonal vegetables drizzled with truffle oil
Homemade Gnocchi or Fuzi in Veal Sauce
18.00
Krapanj Style Orzotto
18.00
Sauteed octopus and cuttlefish with barley
Wild Mushroom Risotto
16.00
Shitake, porcini and button mushrooms sauteed with shallots and arborio rice
Brodarica Style Bolognese
16.00
Cubed veal and beef sauteed with prosciutto, onions and tomatoes over spaghetti
Goulash
16.00
Beef stew with olive oil, onion, garlic, red wine and fresh herbs over: gnocchi, fuzi or polenta
Lobster Ravioli
18.00
Homemade lobster ravioli prepared in a light cream saffron sauce
Riba
Catch of the Day
Mp
Fresh grilled fish from the Adriatic sea
Grilled Salmon
18.00
Grilled salmon in a lemon butter sauce topped with cherry tomatoes
Shrimp Na Buzaru
26.00
A very traditional Croatian dish - Maya head-on shrimp sauteed with fresh tomato, green onion and garlic in a white wine sauce topped with breadcrumbs over linguini or polenta
Grilled Chilean Sea Bass
28.00
Grilled sea bass served in a light lemon sauce
Grilled Octopus
28.00
Grilled octopus topped with garlic and extra virgin olive oil served with Swiss chard
Mixed Seafood Platter
30.00
A mixed platter of grilled lobster tail, filet of sole, shrimp and calamari along with steamed clams and mussels in a white wine sauce
Meso
All entrees served with roasted potatoes and fresh seasonal vegetables
Veslo Mixed Grill Platter
32.00
A mixed platter of grilled meats including – cevapcici, raznjici, lamb chops and sliced filet mignon
Pork Medallions
24.00
Pan-seared medallions of pork tenderloin with shitake mushrooms and gorgonzola cheese flambéed with cognac
Chicken Alla Veslo
16.00
Sauteed breast of chicken topped with asparagus and mozzarella cheese in a light demi glace sauce
French-Cut Pork Chops
26.00
French-cut grilled pork chops topped with sliced hot cherry peppers, silver dollar potatoes and mushrooms served with a side of kupus (Croatian style sauteed sauerkraut)
Veal Sniceli
21.00
Pan-seared veal paillard drizzled with olive oil and a touch of garlic served with swiss chard
Chicken and Shrimp Combo
22.00
Lightly battered chicken breast and shrimp with artichoke hearts in a lemon and white wine sauce
Bar
Dalmatian Platter
10.00
Thinly sliced prosciutto di parma served with cheese, olives and pepperoncini
Clams Casino
10.00
Baked clams stuffed with peppers, pimentos, parsley and butter topped with chopped bacon
Veslo Chicken Sandwich
11.00
Breaded chicken, asiago cheese, roasted red peppers, red onion, lettuce, tomato and hot cherry pepper mayo served on a soft challah bun with a side of fries
Cevapcici Pita
10.00
Mixed ground meat grilled and served in warmed pita bread with ajvar - an eggplant, red pepper and garlic spread with a side of fries
Build-Your-Own-Burger
12.00
8 oz. Beef burger on a soft challah bun with your choice of. Please choose one of each
Grilled Chicken Wings
9.00
Croatian style grilled and seasoned wings. Choose: mild, spicy, buffalo or BBQ
Open Skirt Steak Sandwich
15.00
Grilled skirt steak sliced on toasted baguettes topped with herb butter served with fries
Truffle Fries
8.00
Fries drizzled in truffle oil and topped with freshly grated parmesan cheese
Filet Mignon Teriyaki Skewers
16.00
Chicken Tenders
10.00
Raznjici
10.00
Kabobs of cubed pork served with fries
Mini Thin Crust Pizza 8
Your choice of margarita, vegetarian or ham
Fish and Chips
12.00
Beer battered cod served with fries
Cocktails
Adriatic Sunset
15.00
Patron Silver, Cointreau, pineapple juice and a splash of grenadine
Lavender Fields
12.00
Cruzan Vanilla Rum, cream, grenadine and a splash of blue Curacao
Red Berry Kosmo
14.00
Ciroc Red Berry, cranberry juice and orange juice garnished with an orange slice
White Goose
15.00
Grey Goose, white cranberry juice, Domaine de Cantone and a splash of lime juice
Draft Beer
Blue Moon
6.00
Franziskaner Hefe-Weisse
6.00
Samuel Adams Seasonal Ale
6.00
Bitburger
6.00
Guinness
7.00
Stella Artois
6.00
Bottled Beer
Amstel Light
6.00
Corona
6.00
Heineken
6.00
Karlovacko (0.5 Liter)
8.00
Budweiser
4.50
Coors Light
4.50
Becks
6.00
Corona Light
6.00
Heineken Light
6.00
Radenberger Pilsner
7.00
Bud Light
4.50
Dessert
Palacinke Alla Veslo
8.00
Our decadent take on Croatian style crepes filled with sweet mascarpone cheese and topped with a chocolate and cognac drizzle
Rozata
6.00
Croatian style flan
Homemade Tiramisu
7.00
Raspberry Sorbet Bomb
7.00
Raspberry sorbet covered in dark chocolate
Tartufo
7.00
Vanilla and chocolate ice cream with a raspberry and almond center dipped in a dark chocolate shell
Fig Gelato
6.00
Palacinke
6.00
Dalmatian style crepes served with your choice of chocolate, sweet cheese, mixed marmalade, creamed walnuts or nutella filling
Homemade Strudel
6.00
Homemade apple or blueberry cheese strudel served warm
Sorbet Shell
7.00
Mango or lemon sorbet served in a frozen fruit shell
Baklava Truffle
7.00
Spumoni
7.00
Vanilla, chocolate, strawberry and pistachio ice cream with a cherry and almond center dipped in a dark chocolate shell
Haagen-Dazs Ice Cream
6.00
Vanilla or chocolate
Dessert Cocktails
Rosini Bellini
9.00
Sparkling prosecco and fresh strawberry puree
Espresso Martini
10.00
Espresso, Kahlua, espresso vodka and Baily’s
Sorbetto
9.00
Sparkling prosecco, Limoncello, Absolut Citron and Haagen-Dazs Vanilla blended to perfection
After Dinner Cordials
Kozlovic Muskat
Sweet pear liquor imported from Croatia
Borovnice
8.00
A sweet liquor made from a delicious blend of blueberries and red wine served chilled
Kruskovac
8.00
Sweet pear liquor imported from Croatia served chilled
Pelinkovac
8.00
This classic Croatian after-dinner liquor is made from aromatic herbal extracts from a centuries old recipe. Served on the rocks with a lemon rind
Slivovica
8.00
Plum brandy imported from Croatia served chilled
Wine List
White by the Glass
Santa Marina Pinot Grigio, 2010
7.00
Province of Pavia, Northern Italy
Bonterra Sauvignon Blanc, 2010
8.00
Mendocino, California
Blackstone Chardonnay, 2010
8.00
Sonoma Valley, California
Enjingi Grasevina, 2009
9.00
Kutjevo, Slavonia, Croatia
Kozlovic Malvazija, 2010
10.00
Istria, Croatia
Toljanic Zlatina, 2009
7.00
Island of Krk, Croatia
Artazuri Rose, 2010
8.00
Navarra, Spain
Polka Dot Sweet Riesling, 2010
8.00
Pfalz, Germany
Karaman Dubrovnik Malvasia, 2008
9.00
Konavle, Southern Dalmatia, Croatia
Cara PoSip, 2008
10.00
Island of Korcula, Croatia
Red by the Glass
Woodbridge Merlot, 2010
7.00
Central Valley, California
Blackstone Cabernet Sauvignon, 2009
9.00
Sonoma Valley, California
Bonterra Zinfandel, 2009
10.00
Mendocino, California
Bibich Sangreal Shiraz, 2006
11.00
Skradin, Northern Dalmatia, Croatia
Katunar Anton, 2009
12.00
Vrbnik, Island of Krk, Croatia
Seeker Malbec, 2010
8.00
Mendoza, Argentina
Lirica Plavac Mali, 2008
9.00
Peljesac Peninsula, Croatia
Mirassou Pinot Noir, 2010
10.00
Monterey Country | Sonoma County, California
Babic Pilizota, 2008
11.00
Primosten, Northern Dalmatia, Croatia
House
White
6.00 - 20.00
Red
6.00 - 25.00
Sparkling
Kraska Penina (Sparkling Red)
36.00
Kras, Slovenia
Moet and Chandon Rose Imperial (375 ML)
55.00
Epernay, France
Santa Margherita Prosecco
42.00
Adige Valley, Italy
Veuve Cliquot Brut Y.L.
75.00
Champagne, France
White
Santa Marina Pinot Grigio, 2010
28.00
Province of Pavia, Northern Italy
Artazuri Rose, 2010
30.00
Navarra, Spain
Polka Dot Sweet Riesling, 2010
32.00
Pfalz, Germany
Cara Posip, 2010
38.00
Island of Korcula, Croatia
Zlatan Otok Hvar, 2009
40.00
Island of Hvar, Croatia
Marko Polo Posip, 2010
50.00
Island of Korcula, Croatia
Saints Hills Nevina Chardonnay, 2009
65.00
Istria, Croatia
Bonterra Sauvignon Blanc, 2010
30.00
Mendocino, California
Enjingi Grasevina, 2009
32.00
Kutjevo, Slavonia, Croatia
Karaman Dubrovnik Malvasia, 2008
35.00
Konavle, Southern Dalmatia, Croatia
Kozlovic Malvazija, 2011
39.00
Istria, Croatia
Kendall Jackson Chardonnay, 2010
45.00
Sonoma Valley, California
Santa Margherita Pinot Grigio, 2009
55.00
Adige Valley, Italy
Red
Seeker Malbec, 2010
32.00
Mendoza, Argentina
Lirica Plavac Mali, 2008
35.00
Peljesac Peninsula, Croatia
Mirassou Pinot Noir, 2010
38.00
Monterey Country | Sonoma County, California
Babic Pilizota, 2008
42.00
Primosten, Northern Dalmatia, Croatia
Charles Krug Cabernet Sauvignon, 2008
48.00
Napa Valley, California
Zlatan Plavac Barrique, 2007
65.00
Island of Hvar, Croatia
Bolla Amarone della Valpolicella, 2006
85.00
Veneto, Italy
Zlatan Plavac Grand Cru, 2007
95.00
Island of Hvar, Croatia
Bonterra Zinfandel, 2009
35.00
Mendocino, California
Beringer Merlot, 2008
36.00
Napa Valley, California
Bibich Sangreal Shiraz, 2006
40.00
Skradin, Northern Dalmatia, Croatia
Katunar Anton, 2009
45.00
Vrbnik, Island of Krk, Croatia
Peppoli Chianti Classico, 2008
55.00
Tuscany, Italy
Grgic Plavac Mali, 2009
75.00
Peljesac Peninsula, Croatia
Saints Hill Dingac, 2008
95.00
Peljesac Peninsula, Croatia
Bura Dingac, 2007
100.00
Peljesac Peninsula, Croatia
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Veslo is the newest restaurant and bar in Astoria, NY for people to gather and enjoy what is at the core of Croatian culture: amazing food, drinks, sports, music, and lively company.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–Midnight
- Fri–Sat
- 11:00 AM–4:00 AM
(718) 728-0549
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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