Peter Bro's Scandinavian brunch spot expands with a comparatively expansive second location. Those used to waiting in line for aebleskiver and Broder's breakfast boards will find the menu familiar.
John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Read more.
If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] Read more.
St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] Read more.
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] Read more.
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Read more.
This spot elevates what can be accomplished between two slices of bread, resulting in dripping, satisfying pork meatball banh mis and one of Portland's up-and-coming top burgers. [Eater 38 Member]
New Orleans food and oyster haven found in the upscale Pearl neighborhood. Always order a side of spicy Comeback sauce to dip any fried menu item in.
Fight your future hangover with greasy drinking food from Mexican restaurant Santeria next door; they'll deliver it straight to the bar.
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http://sweets.seriouseats.com/2013/12/the-10-sweet-breakfasts-you-should-be-eating-right-now-in-portland-slideshow.html#show-371542
Great cocktails, wines, and beers, with excellent food to match, particularly the half-pound Pimento Double Cheeseburger
