Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Read more.
Try the delicate and rich butter sautéed scallop, drizzled in soy sauce or the Udon noodle with foie gras egg custard soup. And make sure to drop in regularly -- they import new sake's every month. Read more.
