• Photo taken at Verdi's Bistro by David G. on 11/19/2017
  • Photo taken at Verdi's Bistro by David G. on 11/25/2016
  • Photo taken at Verdi's Bistro by David G. on 11/23/2016
  • Photo taken at Verdi's Bistro by Corey H. on 8/23/2015
  • Photo taken at Verdi's Bistro by Mario T. on 8/14/2014
Verdi's Bistro

Verdi's Bistro

Restaurant$$$$
Marco Island
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Verdi's Bistro
7.7/10
17
ratings
Photos5 Photos
MenuMenu
Main Menu 14
Appetizers
Verdi's Shrimp Mac & Cheese
10.00
Boursin and parmesan cheese, top with croutons and shaved reggiano
Warm Baked Brie
11.00
Roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula
Mushroom Crostini
9.00
Garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce
Steamed Little Neck Clams
12.00
Prepared in clam juice, white wine & garlic butter sauce
Wiki Wiki Shrimp
9.00
Crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes
Duck Pot Stickers
9.00
Sautéed duck & vegetables in a wheat flour wrapper, hoisin dipping sauce
Prince Edward Lsland Mussels
13.00
Red or white sauce
Soup & Salads
Caesar Salad
7.00
Romaine, fresh homemade croutons and caesar dressing
Wedge Salad
8.00
Iceberg lettuce, topped with creamy gorgonzola cheese, diced cherry tomatoes, red onions, bacon bits, homemade crouton crumbs and infused olive oil
Soup Du Jour
Spinach Salad
7.00
Sliced granny smith apples, dried cranberries, candied walnuts, gorgonzola cheese, diced tomatoes sliced red onions, sweet balsamic reduction
Mom's New England Clam Chowder
8.00
Entrees
Chicken Penne
21.00
Sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce
Crispy Duck
29.00
Semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce
Cioppino
29.00
Salmon, grouper, shrimp,mussels, clams & lobster tail served in a tomato white fennel sauce
Sea Scallops
28.00
Pan seared bacon crusted, over mango vegetable rice finished with a sweet & spicy chipotle sauce
Grilled Jumbo Shrimp
31.00
Miso glazed, jasmine rice & seaweed salad, sautéed spinach, wasabi aioli drizzle
Grilled Salmon
26.00
Roasted shallot and ginger glaze, jasmine rice, sautéed spinach
Ahi Tuna (Sashimi Grade 1)
32.00
Seared, black sesame seed crusted over jasmine rice, topped with cherry tomatoes, red onions and sliced radish cucumbers over a wasabi vinaigrette
Grilled Veal Chop, 10Oz Bone in
42.00
Garlic mashed potatoes, asparagus, veal demi-glaze
Filet Mignon, 8Oz
38.00
Grilled, gorgonzola crust, garlic mashed potatoes, asparagus, veal demi-glaze
Pork Prime Rib
28.00
Sautéed apples, dried cherries, garlic mashed potatoes, asparagus, sweet applejack brandy sauce
Pasta Aglio E Olio
15.00
Garlic and olive oil, penne or fresh fettuccine
Chicken Breast in Phyllo
23.00
Stuffed with spinach & boursin cheese, garlic mashed potatoes, chicken stock
Jumbo Shrimp and Diver Scallops
31.00
Sautéed, lobster tomato gravy, fresh fettuccine
Chilean Sea Bass
33.00
Pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse
Grouper Mediterranean
31.00
Sautéed spinach, tomatoes, green & black olives, jasmine rice feta cheese
Swordfish
28.00
Grilled, roasted corn and black bean salsa, jasmine rice, sautéed spinach, cilantro aioli
Nut Crusted Salmon
26.00
Over garlic mashed potatoes, asparagus, in a sweet brown butter sauce
Meatloaf
22.00
Tangy mushroom smoked tomato sauce, garlic mashed potato, asparagus
Grilled Prime Rib, 8 Oz Baseball Cut
31.00
Garlic mashed potatoes, mushrooms, onions, horseradish chive cream
Grilled New Zealand Rack of Lamb
38.00
Garlic mashed potatoes, asparagus, port, lamb & mint demi-glaze
Pasta Pomodoro
15.00
Light marinara sauce, penne or fresh fettuccine
Wine List
Champagnes & Sparkling
Piper Heidsieck, France
61.00
Riondo Prosecco, Italy
9.00
Moet & Chandon Brut, France
19.00
Sauvignon Blanc
Clifford Bay, Marlborough, New Zealand
9.00
Groth, Napa Valley
42.00
Frenzy, South Island, New Zealand
10.00
Pinot Grigio
Sartore, Italy
8.00
Banfi, San Angelo, Italy
11.00
Santa Margarita, Italy
14.00
Pighin, Friulli, Italy
9.00
Chardonnay
Angeline, Russian River Valley
8.00
Merryvale Starmount, Napa Valley
39.00
Rombauer 2012, Carneros
16.00
Cakebread Reserve 2011, Napa
89.00
La Crema, Sonoma Coast
14.00
Sonoma Cutrer, Russian River
13.00
Chateau Montelena 2011, Napa
59.00
Other Whites
White Zinfandel, Kenwood
7.00
Columbia Riesling, Columbia Valley
9.00
Pinot Noir
Cline, Sonoma Coast
12.00
King Estate, Oregon
49.00
David Bruce 2011, Russian River
59.00
Angeline, Sonoma Coast
9.00
La Crema, Sonoma Coast
14.00
Belle Glos 2012, Las Alturas
69.00
Merlot
Kenwood, Yulupa California
8.00
Columbia Crest Grand Reserve
39.00
J. Lohr, Los Osos, Paso Robles
9.00
Shooting Star, Lake County
39.00
Zinfandel
Artizen, Mendocino, California
10.00
Rombauer 2011, Napa Valley
59.00
Seven Deadly Zins, California
11.00
Cabernet Sauvignon
J. Lohr "7 Oaks" Paso Robles
9.00
Hook & Ladder, Russian River
14.00
Merryvale, Starmont, Napa
49.00
Groth 2009 Reserve, Oakville
99.00
Caymus 2011, Napa Valley
99.00
Oakville 2010 Napa Valley
69.00
Rodney Strong, Sonoma
12.00
Kenwood, Yulupa California
8.00
Cade 2009, Napa Valley
89.00
Silver Oak 2009 Alex. Valley
99.00
Cade "Estate" 2010 Howell Mt
159.00
Italian's & Meritage
Salentein Malbec, Argentina
11.00
Prisoner 2011, Napa Valley
69.00
Fratelli Montepulciano, D'abruzzo
35.00
Robert Oakley, Shiraz
12.00
Brancaia Tre Super Tuscan Tuscany
49.00
Banfi Chianti Classico, Italy
12.00
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Verdi's Bistro
241 N Collier Blvd
Marco Island, FL 34145
United States
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Fresh food made from scratch in house -- our bistro has been serving the people of Marco Island exquisite, homestyle meals for over two decades.
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Closed until 5:30 PM (Show more)
  • Mon–Sun
    • 5:30 PM–9:00 PM
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(239) 394-5533
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Verdi's American Bistro
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@verdisbistro
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United States » Florida » Collier County » Marco Island »

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