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Verde's Mexican Parrilla

Mexican Restaurant$$$$

Austin

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7.3^/10

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Main Menu 5

Main Menu

Antojitos

Queso

6.00

Blend of melted white cheeses with roasted poblano peppers.

Stuffed Jalapenos

8.00

Chorizo and goat cheese stu ed jalapenos.

Nachos

9.00

Tostada chips topped with refried beans and melted monterey jack cheese. add grilled beef, chicken or vegetables

Fish Tacos

8.00

Miniature soft corn tortillas lled with fried white sh and chipotle slaw.

Ceviche

10.00

Shrimps, scallops, and sh cocktail marinate in lime juice.

Quesadilla

8.00

Flour tortilla stu ed with monterey jack cheese and your choice of cactus, beef, or chicken fajita.

Guacamole

7.00

Fresh avocados with pico de gallo.

Bacon Wrapped Shrimp

12.00

Texas gulf shrimp stu ed with a serrano pepper, wrapped in bacon and grilled.

Verdes Sampler

14.00

Combination of queso, sh tacos, beef nachos two stu ed jalapeno peppers and chicken quesadillas.

Sopas Y Ensaladas

Ensalada Verde

9.00

Mixed greens, avocado, mango, cucumber, candied pecans, tortilla strips tossed in a cilantro lime vinaigrette

Caesar

14.00

Whole leaf romaine lettuce, croutons, parmesan cheese tossed in a roasted red pepper caesar dressing

Ancho Chili Chicken Tortilla Soup

5.00

House Salad

9.00

Cut romaine hearts, cucumber, tomatoes, red onions, queso, fresco crumbles and jalapeno peppercorn ranch

House Or Caesar Salad

5.00

Roasted Poblano & Shrimp Bisque

6.00

La Parrilla

Add Salad Or Soup To Entree For $3

Pollo Ala Parrilla

12.00

8 oz grilled chicken breast served with poblano mashed potatoes and vegetable of the day.

Fajitas

2.00

Traditional mexican fajitas combined with onions and bell peppers. served with mexican rice and refried beans.

Shrimp Mojo De Ajo

15.00

Texas gulf shrimp grilled and topped with a jalapeno garlic oil. served with dirty rice and vegetable of the day.

Chipotle Pork Chop

17.00

14 oz bone in pork chop with a honey chipotle glaze. served with poblano mashed potatoes and vegetable of the day.

Bacon Wrapped Shrimp

18.00

Texas gulf shrimp stu ed with a serrano pepper, wrapped in bacon and grilled. served with cilantro lime rice and charro beans.

Pescado

Chefs selection of todays catch. served with vegetable of the day and cilantro lime rice

Pollo Palomino

13.00

Grilled chicken breast topped with roasted poblanos, monterey jack cheese, poblano cream sauce and avocados. served with vegetable of the day.

Carne Asada

15.00

7 oz petite tender topped with a mushroom tequila peppercorn sauce. served with cilantro lime rice.

Chile Ala Parrilla

16.00

Poblano pepper stu ed with sauteed mushrooms and monterey jack cheese, wrapped in a skirt steak and topped with queso and ranchero sauce. served with dirty rice and vegetable of the day.

Bacon Wrapped Quail

18.00

Quail stu ed with mexican dirty rice, wrapped in bacon and topped with tequila lime butter. served with grilled tomatoes and vegetable of the day.

Ribeye

19.00

12 oz usda choice ribeye. served with poblano mashed potatoes and vegetable of the day.

Platos Tradicionales

Flautas

10.00

Seasoned chicken rolled in corn tortillas. served with queso, mexican rice and refried beans.

Chili Relleno

12.00

Roasted poblano pepper, stu ed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce. served with rice and charro beans.

Pollo Verde

14.00

Two 5 oz chicken breasts stu ed with poblano medley and monterey jack cheese. served with cilantro lime rice.

Enchiladas

11.00

Layered tortillas stu ed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce. served with rice and charro beans.

Carne Guisada Con Papas

12.00

Braised beef with potatoes served with mexican rice and refried beans.

Sides

Cilantro Lime Rice

3.00

Poblano Mashed Potatoes

3.00

Vegetable of the Day

3.00

Mexican Rice

3.00

Charro Beans

3.00

Refried Beans

3.00

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Verde's Mexican Parrilla

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