- michelin
- mista
- cozy
- locally sourced food
- wine
- (7 more)
- Popular
- Recent
- Pio Dal CinApril 5, 2015I had the best frittura mista of my life in here. The Prosecco Bisol was just wonderful .I will recommend this for quality any time. The price? I don't know I was invited there by a friend
- Jon B.September 27, 2017Incredible restaurant, offering prix fix options from traditional to avant-garde. Just be aware that it’s 40min by water taxi from Venice = €120. Still, for foodies it’s totally worth it.
- DaisySeptember 9, 2018Michelin restaurant - you get what you pay in a lovely environment (tried the 9 piatti menu), excellent service
- Katerina KuvJune 22, 2017Cozy, classy place, amazing atmosphere, family and romantic place. Wine card, delicious food. Awesome place
- Geert PotargentAugust 4, 2013If you know how to appreciate gastronomic food, modern with local ingredients and surprisingly tasty, very good wines from Italy.
- Evan RaskobAugust 17, 2023Amazing Venice tapas-style menu. Well worth it. Wines are good too. Super chill.
- James LeeFebruary 22Nice place, great staff but kind of cold “nordic” vibe. Quite average experience and food. Wine pairing was good.
- Jason LeeApril 5, 2015Overpriced and bland cuisine, stale bread, and overhyped Michelin star restaurant. You're better off staying on the main island and going to Rosa Rossa for consistently good fare and great service.
- Javier SánchezMay 13, 2017Un lugar mágico. no es el mejor restaurante de una estrella Michelin donde he estado pues los platos tienes altibajos pero el entorno es maravilloso y el resultado global merece la pena 100%
- Le origini della laguna di Venezia, quando la città era coltivata. Il sogno di riportare in vita il vino delle antiche Vigne Murate e i progetti dei pescatori di Burano. Ce ne parla Gianluca Bisol
- rossviolaSeptember 23, 2013E' un posto molto di charme...bella la localizzazione in un ambiente molto naturale e a contatto diretto con la vigna 🍁🍇🍁...da andarci almeno una volta! Ottimo il vino 🍸🍸🍸🍤🍤🍤
- marco faveroOctober 11, 2014Un luogo magico, a due passi da Burano, gli orti, il vigneto e le erbe. Una cucina moderna e ricca di idee, un vino imperdibile, un percorso gustativo indimenticabile.
- Oggi 23 agosto h 19.45 Ristorante Venissa: degustazione emozionale del vino Venissa, simbolo della Venezia Nativa. La degustazione sarà guidata da Gianluca Bisol, Desiderio Bisol e Roberto Cipresso