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Vella Wine Bar + Kitchen

Vella Wine Bar + Kitchen

(Now Closed)
Restaurant, Wine Bar, and Bar$$$$
Upper East Side, New York
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Vella Wine Bar + Kitchen
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MenuMenu
Brunch 3Dinner Menu 7Wine Bar Menu 8Lunch Menu 10
Main
Ricotta & Figs
8.00
Ricotta, kalamata fig spread with almonds, drizzled with acacia honey & black summer truffles
Waffles and Berries
14.00
Homemade belgium waffles topped with seasonal fruits and homemade fig jam
Avocado Toast
14.00
Served with an egg sunny side up, mixed greens and balsamic vinaigrette
Granola Bowl
14.00
Homemade granola, greek yogurt, berries and honey
French Toast
13.00
Brioche bread, fresh fruit and homenade jam
Camarao Ao Alho
10.00
Shrimp sautéed in bourbon and garlic served with balthazar's ciabatta
Salad
Beets
15.00
Marinated beets with arugula, walnuts & balsamic vinaigrette
Smoked Trout Salad
18.00
Smoked trout, fresh mozzarella, scallions, vesuvio tomatoes, breadcrumbs, arugula and and balsamic vinaigrette
Burrata
16.00
Burrata, prosciutto di parma, arugula and balsamic vinaigrette
Eggs
Sprouts
12.00
Baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette topped with egg
Vella Breakfast
18.00
Scrambled eggs, arugula,prosciutto di parma or smoke salmon , fresh tomatoes and balsamic vinaigrette
Bennedict Florentine
16.00
Poached eggs, spinach, toast and rosemary potatoes&salad
Burger
18.00
Chuck short rib brisket blend dressed with greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips
O Cogumelo
16.00
Stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes atop of egg & salad
Filete Posta & Patatas Bravas
22.00
New york strip with crispy potatoes, roasted peers, garlic & champignon atop with sunny side eggs
The American
16.00
2 fried eggs, italian sausages, rosemary potatoes and toast
Salmon a Mediterranean
26.00
Salmon, baby tomatoes, flowers blend, passion fruit,a top a sea food flavor with scallion sauce and quail eggs &pistachio
Tapas
Earth
Pimientos De Padrón
8.00
Roasted spanish peppers finished with salt & olive oil
Patatas Bravas
10.00
Crispy potatoes, salsa brava, roasted garlic, sheep cheese & champignon sauce
Glazed Eggplant
8.00
Black truffle sauce aside soy beans
Sprouts
12.00
Baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette
Ricotta & Figs
10.00
Ricotta, kalamata fig spread with almonds, black summer truffles & drizzled with acacia honey
Mushroom Flatbread
14.00
Mozzarella, caramelized onion, truffle spread ricotta
Land
Asparagus Y Prosciutto
14.00
Jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto
Carne De Porco a Alentejana
16.00
Slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander
O Cogumelo
14.00
Stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula
Filete Posta & Patatas Bravas
18.00
New york strip with crispy potatoes, salsa brava, roasted garlic & champagne sauce
Sea
Boquerones En Vinagre
12.00
Spanish white anchovies marinated in vinegar and olive oil, accompanied with Italian vesuvio tomatoes, greek olives & burrata
Mexilhões De Escabeche
14.00
Mussels cooked in a white wine and garlic broth topped with fresh onions
Tuna Tartare
16.00
Fresh tuna, cucumber, tomatoes, scallions, ginger, garnished with harissa & sesame seeds
Polvo Em Salsa Verde
14.00
Octopus served cold with onion, peppers, greek olives, parsley & olive oil
Ameijoas a Bulhão Pato
12.00
Clams cooked in a alvarinho wine, coriander, azafrán & garlic broth
Camarao Al Allijo
16.00
Shrimp sautéed in bourbon and garlic served with herbed ciabatta bread
Scallops & Figs
14.00
Scallops sourced from maine crowned with figs, roasted peppers & boquerones
Garden
Beets
15.00
Marinated beets with arugula, toasted pistachio, green pumpkin seed & lavender balsamic vinaigrette
Kale
16.00
Kale, cranberries, pears, almonds, pears goat cheese finished with a red wine vinaigrette
Quinoa
16.00
Quail eggs, asparagus watermelon houserasih, kalamata olives dressed with an anchovy lemon vinagrete
Burrata
16.00
Handmade burata dressed with proscuito, arugula, caramelized fruit & vesuvio tomatoes
Smoke Trout Salad
18.00
Arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions & balsamic dressing
Entrees
Paella Del Mar
30.00
Shrimp, clams, mussels & octopus atop saffron rice. Approximately 30 minute preparation time
Duck On the Farm
26.00
Crisp-braised duck leg, caramelized leeks, toasted pistachio drizzled with a moroccan sauce
Salmon a Mediterranean
26.00
Salmon, baby tomatoes, beans herbs & passion fruit atop a sea flavor puree
Burger
18.00
Chuck short rib brisket blend dressed with greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips
Paella De Pato Y Cerdo
28.00
Duck, pork & chrizo atop saffron rice. Approximately 30 minute preparation time
Polvo
28.00
Portuguese charred octopus atop faro, corn, mint & kale
El Beef
34.00
New york strip, asparagus, rosemary potatoes & harissa sauce
Cheese
Cheese Plate
21.00
Camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette
Vella Signatures Plate
28.00
Prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette
White Wine By the Glass
Pinot Grigio Ca' Bellavitis 2015 Veneto Italy
11.00
Sauvignon Blanc Sileni 2015 Marlborough New Z.
12.00
Albarino Kentia 2015 Rias Baixas Spain
13.00
Aromatic Blend the Whip 2014 California
13.00
Gavi De Gavi Beni Batasiolo 2015 Piedmont Italy
14.00
Chablis Vocoret & Fils 2014 Burgundy France
15.00
Chardonnay Robert Palmer 2015 Long Island Ny
11.00
Falanghina Del Sannio 2014 Campania Italy
12.00
Riesling Blumel 2014 Germany
13.00
Chardonnay Raeburn 2014 Russian River California
14.00
Sancerre Chateau De Thauvenay Loire Valley 2015 France
15.00
White Wines
Pinot Grigio Ca'bellavitis 2015 Veneto Italy
40.00
Chardonnay Esk Valley 2015 New Zealand
48.00
Vermentino La Cala 2015 Sardegna Italy
40.00
Sauvignon Blanc Sileni 2015 Marlborough New Z
44.00
Albarino Kentia 2015 Rias Baixas Spain
44.00
Riesling Blumel 2014 Germany
48.00
Gavi De Gavi Beni Batasiolo 2015 Piedmont Italy
52.00
Chablis Vocoret & Fils 2014 Burgundy France
56.00
Chardonnay Robert Palmer 2015 Long Island Ny
40.00
Chardonnay Raeburn 2014 Russian River California
52.00
Gavi Aureliana 2015 Piedmont Italy
40.00
Falanghina Del Sannio 2014 Campania Italy
44.00
Riesling Hosmer 2015 Finger Lakes Ny
44.00
Aromatic Blend the Whip 2014 California
48.00
Sancerre Chateau De Thauvenay 2015 Loire Valley France
56.00
Puligny Montrachet J. L. Chavy 2011 Burgundy France
98.00
Rose Wine
Listel Grain De Gris 2014 Languedoc France
12.00
Notorious Pink 2015 Languedoc France
14.00
Sparkling
Prosecco Terre De Ru Extra Dry Doc Veneto Italy
11.00
Rose Tipsy Girl, Veneto Italy
13.00
Champagne Krug Grand Cuvee, France
290.00
Lambrusco Di Castellazzo, Emilia-Romanga Italy
11.00
Champagne Canard Duchene Leonie Brut, France
86.00
Champagne Louis Roederer Cristal, France
380.00
Special Cocktails
Amelia
16.00
Purity Vodka, St. Germain Elderflower Liqueur, Raspb., Lemon
First Class
14.00
Stoli Vanil vodka, Thyme syrup, Crème de Violette, Lime
Cool As a Cucumber
16.00
Hendricks Gin, Mint, Cucumber, Absinthe
Quiet Storm
14.00
Bulleit Bourbon & Vermouth, lemon juice, ginger beer
Watermelon Mint Caipirinha
14.00
Leblon Cachaça, lime, w.melon
La Vie En Rose
14.00
Peach blossom, Rose water, Bubbly
Basil the Great
16.00
Vodka 6100, Fresh grapefruit, Basil, Tonic
Strawberry Rhubarb Rita
16.00
Alacrán Blan., chili, Lime, Cointrreau
Rum Diary
14.00
Bacardi Rum, Godiva liqueur, walnut, espresso, sea salt
Red Wine By the Glass
Malbec Goulart Classico 2014 Mendoza Argentina
12.00
Pinot Noir G.B. Reserva 2014 Languedoc France
12.00
Montepulciano D' Abruzzo Terre Nobili 2014 Tuscany Italy
13.00
Cabernet Sauv. Perry Creek 2013 Sierra Foothills California
13.00
Chianti Classico Baldero Doc 2011 Tuscany Italy
14.00
Baby Amarone Allegrini 2013 Veronese Italy
16.00
Tempranillo Albert I Noya 2015 Spain
12.00
Pinot Noir Buena Vista 2014 Sonoma California
14.00
Super Tuscan Gabbiano Igt 2013 Tuscany Italy
13.00
Cabernet Sauv. Uppercut 2013 Napa Valley California
16.00
Bordeaux Chateau La Bertrande Cadillac 2011 Bordeaux France
15.00
Red Wines
Malbec Goulart Classico 2014 Mendoza Argentina
44.00
Tempranillo Albert I Noya 2015 Spain
62.00
Tempranillo Reserva Ribera Del Duero 2006 Spain
68.00
Merlot Duckhorn 2012 Napa California
78.00
Super Tuscan Gabbiano Igt 2013 Tuscany Italy
48.00
Syrah Branciforti 2012 Italy
56.00
Barolo Lodovico 2010 Piedmont Italy
78.00
Barolo Bussia Prunotto 2009 Piedmont Italy
150.00
Cabernet Sauv. Perry Creek 2013 Sierra Foothills California
48.00
Cabernet Sauv. Sequoia Grove 2013 Napa Valley Ca
76.00
Cabernet Sauv. Caymus 2014 Napa Valley Ca
120.00
Pinot Noir Buena Vista 2014 Sonoma California
52.00
Pinot Noir Domain Drouhin 2014 Oregon
80.00
Chateau Carbonnieux Grand Cru 2013 Pesac Leognac France
120.00
Malbec Luigi Bosco Doc 2013 Mendoza Argentina
54.00
Tempranillo Reserva Ysios 2008 Rioja Spain
66.00
Merlot Simi 2013 Sonoma California
48.00
Montepulciano D'abruzzo Terre Nobili 2014 Tuscany Italy
48.00
Chianti Classico Baldero Doc 2011 Tuscany Italy
52.00
Baby Amarone Allegrini 2013 Veronese Italy
60.00
Barolo Pertinace 2010 Piedmont Italy
88.00
Tignanello 2012 Tuscany Italy
160.00
Cabernet Sauv. Uppercut 2013 Napa Valley California
60.00
Cabernet Sauv Sag's Leap Artemis 2013 Napa Valley Ca
99.00
Pinot Noir G.B. Reserve 2014 Languedoc France
44.00
Pinot Noir Rodeny Strong 2013 Russain River Ca
68.00
Bordeaux Chateau L Bertrande Cadillac 2011 Bordeaux France
56.00
Draft Beer
Pilsner Urquell, Czech Republic
6.00
Harpoon Ipa New England
6.00
Bites
Shishito Peppers
12.00
Lemon and spiced Maldon sea salt
Veal & Ricotta Meat Balls
13.00
Homemade veal & ricotta mix meatballs with roasted tomato sauce & warm baguette
Beef Empanadas
11.00
Braised beef empanadas & Chimichurri sauce
Cochinita Eggrolls
13.00
Shredded braised pork egg roll served with tomatillo salsa
Oven-Baked Flatbreads
Margherita
13.00
Mozzarella, tomato sauce, basil
Prosciutto
16.00
Ricotta-truffle spread, mozzarella
Wild Mushroom
14.00
Mushrooms, mozzarella caramelized onions, rosemary, truffle-ricotta spread
Chicken Teriyaki
16.00
Spinach, caramelized onions, teriyaki sauce & gruyere cheese
Platters
Meat Plate
18.00
Spanish chorizo, prosciutto di parma, sopresatta, duck liver mouse, cornichon, dijon mustard, baguette
Vella Plate
26.00
Prosciutto, chorizo, smoked salmon terrine, camembert, aged manchego and boucheron. served with fig jam, honey and roasted walnuts
Cheese Plate
18.00
Camembert, bayley hazen blue cheese, Boucheron, aged manchego, fig jam, red grapes, walnut raisin and french baguette
Entree
Seared Salmon
27.00
Pan seared wild salmon, oyster sauce served with sauteed bok choi, garlic chips
Braised Short Rib Ragu
24.00
Campanelle pasta, red wine and tomato sauce, shaved parmesan
Brick Chicken
25.00
Roasted organic chicken, herb lemon sauce, served with roasted potatoes
Lobster Roll
22.00
Maine lobster, buttered brioche bun, french fries and coleslaw salad
Soup & Salads
Daily Soup
9.00
Seasonal preparation
Quinoa Salad
15.00
Quinoa, feta cheese, olives, red pepper, red wine vinaigrette
Kale & Brussels Sprouts
14.00
Shaved brussels sprouts salad with goat cheese, almonds, pears, red wine vinaigrette
Large Chicken Caesar
17.00
Grill chicken, romaine, parmesan, croutons
Burrata Caprese
16.00
Heirloom tomato, shallots, olives, fresh basil and a balsamic glaze
Sandwiches
All our sandwiches are served with fries or salad
Caesar Chicken Wrap
16.00
Chicken, romaine lettuce, shaved parmesan on a flour tortilla
Vella Burger
16.00
Pat la freida dry aged burger, beefsteak tomato, green leaf lettuce, brioche bun, french fries
Grilled Organic Chicken
16.00
Eggplant, caponata
Steak Sandwich
16.00
Skirt steak, caramelized onions, lettuce, tomato, mojo sauce
Mufaleta
16.00
Sorpresata, prosciutto, provolone cheese, vegetable mixed, vinaigrette on a baguette
Lunch Special
$19
Choice a
Soup Or Salad
Choice B
1/2 Sandwich
Mufaleta
Sorpresata, prosciutto, provolone cheese, vegetable mixed, vinaigrette on a baguette
Steak Sandwich
Skirt steak, caramelized onions, lettuce, tomato, mojo sauce
Caesar Chicken Wrap
Chicken, romaine lettuce, shaved parmesan on a flour tortilla
Choice C
Dessert
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Vella Wine Bar + Kitchen
1480 2nd Ave (77th St)
New York, NY 10075
United States
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At Vella Wine Bar & Kitchen, we combine rustic charm with refined décor, creating a casual and laid-back vibe.
Clock icon
Permanently closed (Show more)
  • Mon–Tue
    • 4:00 PM–10:30 PM
  • Wed–Thu
    • Noon–10:30 PM
  • Fri
    • Noon–2:00 AM
  • Sat
    • 11:30 AM–2:00 AM
  • Sun
    • 11:30 AM–10:30 PM
Phone icon
(212) 335-0456
World Wide Web icon
Facebook icon
vellawinebar
Twitter icon
@vellawinebar
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@vellawinebar
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service, Take-out, Delivery
Parking
Street
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Upper East Side