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- Aishath BoskmaNovember 25, 2013Come after dinner for the best experience - festive lights, happy vendors and the best ambience to drink mulled wine in! Great end to an evening.
- Vancouver Christmas MarketNovember 24, 2011Lunch Pass -$2. Bring your colleague for lunch and get one free entry! Valid Mon-Fri 11am- 2pm. Print pass from
http://www.vancouverchristmasmarket.com/tickets.php - Try the Bavarian Baked Potato - Piping hot pulled pork and sauerkraut on a fresh baked potato. Huge portion and very tasty!
- Steve TaylorDecember 22, 2011The sleigh by the big nutcracker is surprising comfortable to sit in. Plus it's a good photo spot!
- Stay FAR away until after 2pm on weekdays! Lines for everything are reminiscent of Olympic pavilions!! After 2pm it's a lovely civilized experience!
- Try the Roasted Pork Belly On A Bun - With onions and sauerkraut. Think really thick slices of bacon!
- Walter LauDecember 11, 2010Bratwurst is pricey but excellent! There are two bratwurst stands BTW - the one along Georgia has shorter lines.
- Murray SewardNovember 11, 2010Starts up on Wednesday Nov 24 and runs for 31 days, 11AM-9PM. The entire Plaza is licensed, and they have great food too.
- Murray SewardDecember 7, 2011Print out your VIP FastPass at VancouverChristmasMarket.com to help bypass general admission lineups.
- The feuerzangenbowle is superior to the glühwein this year.