Valley of the Moon Winery

Orange​ blossom, nectarine and mineral notes highlights the delicate aromas of this fresh and vibrant wine. A rich mid-palate and fruit flavors of pear and topical citrus carry the bright acidity through the Iengthy tangerine and lime finish.

This​ brilliantly hued pink wine has vibrant raspberry and blood orange aromas with hints of strawberry and watermelon. The fruit flavors are enhanced by notes of pomegranate and ginger spiciness on the palate. providing richness to the mid-palate and focused acidity on the finish.

Ripe blackberry. white pepper and hints of anise, dry cocoa and rosemary make up the complex aromas of this wine blackberry flavors are accompanied by fresh blackberry. spicy oak and savory herb notes Fimn acidity and supple tannins give this wine a long and rich flush providing excellent aginng potential

Red currant and raspberry aromas are accented with vanilla. clove and briar The red berry fruit flavors are bright yet rich. and complemented by vanilla and chai spice notes Soft tannins, balanced acidity and light toasty oak frame the finish

Forward back cherry and black currant fruit aromas are wrapped in notes of chocolate, cedar and hints Herbes de Provence. The concentrated black fruit. chocolate and savory flavors are accented by anise and black pepper that spice up the finish These intense yet elegant flavors are supported by young, yet approachable tannins. and ample acidity. providing for a lengthy finish

Aromas of currants, black cherry. dark chocolate and licorice root follow through to the palate with accents of baking spices and black pepper. Soft tannins on the finish provide structure to these decadently rich flavors.

Aromas of baked apple, peach and lychee nut are enhanced with mineral notes. Integrated fruit flavors of pear, white peach and green melon lead to a rich mouthfeel and lengthy finish balanced with bright acidity.

This lovely sparkler begins with aromas of honey, vanilla and pear. Bright fruit flavors of citrus and honeycrisp apple are accentuated by the fine bubbles.

The bright cherry flavors lead into cedar and savory spice elements on the palate.

Aromas of black cherry and plum mingle with notes of cedar, anise, black pepper and sweet tobacco.

Fresh​ crushed blackberry aromas are enhanced by nuances of fennel, bay leaf and cinnamon.

Ripe blackberry, white pepper, and hints of anise, dry cocoa and rosemary make up the complex aromas of this wine.

Red cherry and pomegranate fruit aromas are lifted by violet, vanilla and licorice root. The bright red fruit flavors are enhanced with accents of vanilla/caramel, allspice and a hint of smoke on the long and rich finish.

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