The owner, Tony, is so sweet! He gave us a ton of great coupons to hand out for free at the REV It Up tournament! The service was pretty slow but the food was fabulous!
Tony's egg's Benedict with sausage patties covered with Trappey's Louisiana hot sauce was incredible. Tere had the BLT which was great and the chocolate malt was out of this world.
Don't bother when they're busy. 15 minutes to be greeted after being seated, shells in the eggs in BOTH our breakfasts, and waitress never checked back on our meals. Did not see a manager either.