Ranked #2 for Italian restaurants in Sag Harbor
The folks at The Wall Street Journal and Travel + Leisure like this place. Would you agree?
"Come for the tuna tartare appetizer."(3 Tips)
"We also loved the Bronzino."(2 Tips)
"Amazing pasta!"(11 Tips)
"Order chocolate cake or panna cotta instead"(2 Tips)
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30 Tips and reviewsFilter:
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Anders SjöstedtJune 20, 2013Possibly the most skilled bartenders in the Hampton - they're up for any challenge (try their espresso martini but replace the vodka with Patron Cafe - yay). And then there's the food.Upvote1Downvote
Travel + LeisureJune 14, 2012It’s no surprise that Gabby Karan De Felice’s place is so stylish, considering her mother is Donna Karan; the lusty dishes range from branzino al forno to house-made pappardelle.Upvote1Downvote
adron jackFebruary 15, 2016UpvoteDownvote
Paige CAugust 2, 2023Such delicious pasta! Highly recommend ordering a bunch of dishes and sharing. We also loved the Bronzino.UpvoteDownvote- nyc eboMarch 25, 2016Cozy restaurant with great food and an accessible wine list. Try to sit near the fireplace in spring and fall.UpvoteDownvote
PureWowJuly 30, 2015While the menu includes seafood and meat dishes, it’s the homemade pasta that keeps regulars coming--even if a bowl of spaghetti will set you back a cool $25.
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Mario Jr HaddadJuly 27, 2015Cute place. The Pane Curasau was to die for. The Tuna tartar very fresh but the spaghetti felt more like egg noodles than actual italian pasta.UpvoteDownvote
The Spicy Cucumber Margarita has twice as many ingredients as are listed on the menu (love the picketed jalapeño) and is the best cocktail on the menu.UpvoteDownvote
James UnderbergJuly 18, 2015Favorite Italian Resturant out East ! Love to sit outside - check out the interesting bathroom art !!UpvoteDownvote- Bill O'LearyMay 9, 2016Come for the tuna tartare appetizer. Stay for the cool, non-obnoxious euro vibe and beautiful clientele.UpvoteDownvote
Alex BosworthAugust 30, 2016Food here was boring and under-seasoned, although the flourless chocolate cake was nice. Saw Christie Brinkley here
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Daniel McDonoughMay 30, 2016Split a pasta dish and the halibut. Perfect portion and delicious.UpvoteDownvote
Anne Mai BertelsenSeptember 7, 2014Apps and pasta are delicious , wine list is respectable but skip on the desserts.UpvoteDownvote
Always delicious with fare that never disappoints. Staff is among the best in town.UpvoteDownvote
- Marissa McNaughtonOctober 6, 2011Tuna appetizer is great, scallop entree yummy but there are only 4 small scallops. Don't order the fruit tart for dessert, it's dry with no custard. Order chocolate cake or panna cotta insteadUpvoteDownvote
Long Island Restaurant WeekMarch 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.UpvoteDownvote- Bill O'LearyFebruary 13, 2015Uber cool swank with serious food. Same with the one in Southampton.UpvoteDownvote
The Corcoran GroupDecember 10, 2010Larry and Maria Baum...foodies paradise. Tuscan dining at it best. Water viewsUpvoteDownvote
Deanna MatthewsSeptember 7, 2016Completely overrated. Getting a seat outside is impossible. We were so jammed in inside we could hardly move in our seats. The food was so average and over priced. Would not recommend at all.UpvoteDownvote
Pedro BurgosAugust 13, 2013Excelente restaurante da famosa filha do estilista donna karann... RECOMEDO!! Restaurante de alto nível em HAMPTONUpvoteDownvote
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM Wednesday (Show more)
- Wed–Fri
- 5:30 PM–11:00 PM
- Sat–Sun
- Noon–11:00 PM
(631) 725-7009
View menu on http://tuttoilgiorno.com
Features
Reservations
No
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.6
"This is where many of the year-rounders eat. Delicious and reliable old skool Italian food. The puttanesca is my favorite thing on the menu. Don't get scared away by the anchovies; they're very mild."
Matt Hantz - 8.6
"Got it twice in one day, one as take-out and one sit-down - both times were sooooooo tasty!!! The fried calamari is perfectly crispy, pizzas are dripping with toppings, and the staff is super friendly"
Andrew C - 7.3
"Friendly staff. Good service. And the clam chowder has bacon. Yum."
Jason Molinet
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