Hotaru Ika is a miniature squid; the flavor fills your mouth with a little crunch from the tentacles. The squid is bioluminescent and produces a bright blue glow as fishing boats haul in their catch.
Chirashi is a style of sushi where Chef Hanada chooses toppings consisting of fish, shiitake mushroom, and vegetables. The ingredients are artfully arranged in a bowl over a layer of rice.
Cozy spot good for traditional Japanese sushi made by Japanese people—not any of that overly-sauces fusion roll stuff. Try the fried peppers as a snack. Mixed tempura & yellowtail collar are great!