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4 Tips and reviews
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JessicaOctober 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
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Tom WalterAugust 17, 2019Had the beef curry which was very nice. Loved their thick noodlesUpvote2Downvote
Alex PriestSeptember 7, 2024So good! There are two sister restaurants for ramen, too, if that’s more your speed.UpvoteDownvote
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Open until 3:00 PM, reopens later (Show more)
- Tue–Sun
- Noon–3:00 PM
- 5:00 PM–9:00 PM
+31 20 341 5015
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