Unagi and unajyu specialist. Freshly-grilled from live eels sources from Japan. Kabayaki or Hitsumabushi style (RM183 and RM126). Also unagiliversoup, deep-fried unagi bone, and grilled unagiliver.
unagi is their specialty, air-flown live eels, the texture is awesome and the seasoning used is simple, freshness still remains, goes well with white rice. https://t.co/JWx7ZOVeN7
They serve the best Grilled Unagi in KL. Secret lies in imported live Eels from Japan. They also have Taiwanese eels, but the Japanese option shines! End your meal with Mochi or YuzuSorbet.
This place soon became our favourite. Unagi here is fresh, moist and soft with a hint of aromatic burnt charcoal on the edges. It’s such a delicate delicacy that makes you feel content and happy.
Was skeptical at first, but best decision ever! Get their signature unajyu, and watch live unagi slaughtered and prepared traditionally. Pricey, but definitely worth every buck. Pretty authentic.