This place is packed especially Fridays night. It’s a great place to relax and have a few beer. Food is not bad, and they got many type of finger food for you to choose from.
Tried the wagyu A5 ribeye. Nice but i was expecting it to deliver something exceptional since it supposed to be the best grade in the wagyu family. Still prefer angus ribeye from maria steakcafe.
Everything I ordered (carbonara, seafoodolio, lobster bisque) are more or less mediocre. The pizza (Hawaiian) is bland. The only dish that’s ‘credible’ is duck confit. And dishes are overpriced...