Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Spoon and Stable
New American Restaurant$$$$
Warehouse District, Minneapolis
Has a stamp of approval from Eater and The Wall Street Journal
"The duck meatloaf sliders were also awesome."(4 Tips)
"definitely order again bison tartare"(3 Tips)
"opened by Gavin Kaysen, former executive chef @ Café Boulud"(3 Tips)
"Without a doubt, the best restaurant in Minneapolis."(2 Tips)
See what your friends are saying about Spoon and Stable.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
57 Tips and reviewsFilter:
- good for dates
- bison tartare
- trendy
- gavin kaysen
- creamed spinach
- (15 more)
Sort:
- Popular
- Recent
Allison NiksichJuly 15, 2018One of the best spots in the city - you can’t go wrong everything is delish! They have great seafood - try the swordfish it’s the best combo of flavors. The side of broccoli blew my mind as well.
Upvote9Downvote- ElenaApril 29, 2016Best dining experience you can get in Minneapolis! I would definitely order again bison tartare, scallop carpaccio (was so good that I didn't take a picture) and honey desert with condensed milk.
Upvote7Downvote 
Emily WilsonJune 12, 2016Beautiful dining room, perfect bread and butter, delicious squid ink spaghetti with prawns, mussels, and octopus, and a great duck main. Don't skip dessert. The profiterole was incredible.
Upvote1Downvote
Mike WinstonDecember 12, 2018Incredibly delicious cooking going on here. Literally everything we had was excellent, but don't miss the stand-out Lobster Gigli, Spaghetti Nero, or Potato Gnocchi pastas. WinstonWanders.
UpvoteDownvote
Kasey SchindlerMarch 25, 2015Service is amazing as expected. Drinks - amazing, strong. Food - bison tartare, duck meatloaf sliders & fries. Tartare was delicious as were the fries. Sliders good but ... try something else first.Upvote1Downvote
Jean McCarthyMarch 1, 2018I highly recommend. The agua chile tataki and the wild mushroom sturgeon soup are out of this world. The Paloma was unconventional but delicious. Great atmosphere, phenomenal flavors.
UpvoteDownvote
Amy SullivanApril 3, 2015Beautiful place, open and inviting. Great service. We came late without a reservation. Got seated in the bar and hit great drink recommendations from the server. Delightful and unique desserts.
UpvoteDownvote
The food here was great & memorable. The Scallop Carpaccio and the Grilled Heritage Pork were stand-outs & the Tarte Flambé (bar menu) was a good surprise that helped to round out our meal.
Upvote1Downvote
aj (andrea jo)December 1, 2015Scallop crudo - as good as everyone says. The lamb shank - hearty, in a rich sauce. But the hands-down best dish was the surprisingly awesome combo of creamed spinach topped with fresh cheese curds.UpvoteDownvote
elizabeth johnsonDecember 3, 2023My steak was cooked perfectly, melted in my mouth. Every dish had all elements of flavor and texture. It was so elegantly comfortable - no dress code.. and such excellent service. DO NOT SKIP DESSERT!UpvoteDownvote
City PagesApril 10, 2015The scallop crudo is the best (and possibly the only) way to start off your dinner. It tastes amazing and looks great on Instagram as well. What else does anyone need? Read more
Upvote1Downvote
Heavy TableSeptember 9, 2015An appetizer of fire-roasted baby carrots made us fall in love with the root vegetable all over again: tender, smoky, sweet, and accented with gentle curry sauce, rye croutons, and sunflower seeds. Read more
UpvoteDownvote
Cole KennedyJanuary 23, 2015As of now, this is the best dining experience you can have in Minneapolis. Every single element of the dinner service was perfect.
Upvote3Downvote- Arielle LenoxJuly 5, 2018Great date night spot with unique farm to table cuisine. I love the bar seating where you can watch the food being made!Upvote1Downvote
Luke HvassDecember 27, 2014Everything from start to finish has been amazing! The pot roast and creamy spinach are the best! Make sure you stay for desert as well!
UpvoteDownvote
- The pork chop was unbelievably good. The duck meatloaf sliders were also awesome. I'd skip dessert and the appetizers.
UpvoteDownvote 
WeilynOctober 10, 2016Bison tartare and squid ink spaghetti are a must!!👌🏼 -Duck meatloaf sliders and Brussels sprouts were good too. Rabbit was ok, but not our favoriteUpvoteDownvote- Without a doubt, the best restaurant in Minneapolis. Amazing wine list and even more amazing menu. Let Chef Gavin Kaysen have his way with you.Upvote2Downvote
- ElenaApril 29, 2016If you have a special occasion they will bring you huge cotton candy! Sweet!
Upvote1Downvote 
Los Osuna Agave AzulJuly 22, 2016Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood.
UpvoteDownvote
Amanda GebhardApril 12, 2015Get the cheese curds! They're incredible. And if you go on your birthday, you get complimentary cotton candy!
UpvoteDownvote
Joanie CunninghamDecember 28, 2014Great new place. Very modern rustic feel. The cocktails are excellent. Get there right as it opens to get the best seat at the bar.Upvote2Downvote- Cole KennedyJanuary 23, 2015The Seared Arctic Char is unbelievably flavorful, and the saffron froth is savory and luxurious.
Upvote4Downvote 
Mike LundeenNovember 25, 2016The place was hopping, service was excellent and the pork chop was to die for!Upvote1Downvote
Gordon WrightApril 23, 2015One of the best restaurants in MInneapolis. Service, food and staff are superb.Upvote1Downvote
Fabulous bar and ambience! Menu changes regularly but if at the bar get some dessert and arancini!UpvoteDownvote
Staff PicksDecember 6, 2016Spoon and Stable was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read moreUpvoteDownvote
Barry GuettlerDecember 23, 2016One of the best restaurants in Mpls...the Pot Roast is to die for, can't wait to come back.UpvoteDownvote
Mark ToblerJanuary 24, 2015Everything we tried here was great. An inventive new spin on classic recipes.UpvoteDownvote
Phenomenal! Impeccable food, excellent service. Difficult to beat. Prices are worthy.UpvoteDownvote
Nicole TsengMay 1, 2015Bar has a full menu. I ould eat the honeycomb candy from the honey and cream cake all dayyyy 🐝UpvoteDownvote
IrmaZandl ZandlSlantJuly 21, 2019Beautifully restored warehouse space. Food is good but brunch menu is not great.
UpvoteDownvote
Love this place! We always take people who are visiting here. Congrats on 2015 Star Tribune Restaurant of the Year.UpvoteDownvote
NMarieApril 26, 2016The hashbrowns are amazing. I was at a loss for words after the first bite!UpvoteDownvote
Rebecca CartierMay 31, 2017Make sure to get a reservation, you don't want to get stuck at the bar...UpvoteDownvote
Justin EllisJanuary 3, 2015Try the old fashioned. The pineapple gives it a slight upside down cake taste.Upvote1Downvote- City PagesJanuary 9, 2015Braised pot roast in -8 degree weather? Yes, please. Read more
Upvote1Downvote 
Nick SonstebySeptember 23, 2018They use Hope Creamery butter. All is well in the world.UpvoteDownvote
Peter KimFebruary 8, 2015Very rough around the edges. Sunday evening dinner. Bread service took 40 minutes to arrive from when we were seated...and only after the prompting of our server. No apologies. Standoffish & sterile.UpvoteDownvote
- jessica m. hintermeisterFebruary 21, 2015opened by Gavin Kaysen, former executive chef @ Café BouludUpvoteDownvote
354 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
There is nothing quite like the frenetic and fleeting seasonality...(Show more)
Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri–Sat
- 5:00 PM–1:00 AM
- Sun
- 11:00 AM–Midnight
(612) 224-9850
View menu on https://www.spoonandstable.com/menu/dinner-menu
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 8.7
"Great service, innovative and interesting food, and don't get me started on the insane desserts."
Jessica Beavis - 8.9
"The mussels and squid fideos are to die for. You can order a bigger portion as an entree."
Ana Wallrapp - 8.2
"Solid new American restaurant in downtown Minneapolis. Had the Swordfish and Broccoli. Cool set up inside. Very contemporary."
Ben Gutnik
Appears on 351 lists
The Best Restaurants in America, 2017
Created by Eater
38 items • 1,228 followers
I Want Somewhere: Restaurants & Bars
Created by Foursquare Swarm
55 items • 77 followers
Twin Cities Hidden Gems & Personal Favorites
Created by Drew G.
25 items • 19 followers
