GUSTO E TRADIZIONE ITALIANA. Homemade pasta changes every 2 days based on fresh available ingredients. We had ceriole with mozzarella di bufalatomato sauce-simply SUBLIME.We find this only back home.
It's really unbelievably cute place. Authentic Italian food and vine, great stuff and attitude. Hidden jam, even in Italy it's hard to find such quality. Made us absolutely happy!
Big original pizza, owner is Italian and chef is from Terni (if you are Italian you'll know). Haven't tried the pasta but the assiette and the pizza were superlative
Amazing desserts: tiramisu and crema mascapone, but the coffee is a disappointment... C'mon, italians should know how coffee must taste better than anyone!
Strange that take-away-pizza Buffalo is 16€ (!!) and in their other restaurant three streets away the same pizza costs 13€50, but they don’t do take-away anymore.