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Gyukatsu Ichi Ni San

(牛かつ壱弐参)

Tonkatsu Restaurant

外神田, 東京

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Gyukatsu Ichi Ni San

7.9^/10

231

ratings

"牛かつ　(fried pork)　。わさびやとろろ芋がついてくるのでバリエーションが楽しめます。ご飯おかわり1杯まで無料"(8 Tips)
"Inexpensive bifukatsu that melts in your mouth."(2 Tips)
"Could eat good gyukatsu with less effort elsewhere."(3 Tips)
"Beef is great!"(16 Tips)

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48 Tips and reviews

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fried pork
beef
lively
authentic
casual
trendy
Japanese food
good for singles
great value
cutlets
crowded
rice
grated yam
wasabi
lines
lunch
(11 more)

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Stefan JenartApril 7, 2016
Really good food! Go for the second option on the menu. 130g of meat that you roast on a hot stone! With delicious sauce! It's a small place, so you might have to wait in line. It's worth your while!
Upvote6Downvote
Samia SaleemAugust 21, 2017
This place is so delicious and worth the wait. It's super tiny; so ideal for two or three people. This was my first meal in Tokyo and I'll never forget it.
Upvote4Downvote
DannyJune 8, 2018
Amazing food in a cozy tiny place. Not recommended for parties bigger than two because of the lack of space. Order #2 or #4 if you're extra hungry.
Upvote1Downvote
Karolina 🦖April 17, 2016
Wonderful, friendly service, even though their English is limited. We loved the food too! Come before 8 PM to avoid the line.
Upvote3Downvote
Vincent TanMay 19, 2017
Gyukatsu is superb. Grill each piece on the hot plate before eating
Upvote1Downvote
Grace MaDecember 27, 2016
130g is just the right amount of food, not a huge fan of the yam, rice is great as is!
Upvote1Downvote
Gulbin HimSeptember 21, 2016
The beef will melt in your mouth! Worth to wait for 45 mins
Upvote1Downvote
Gaurav BansalAugust 14, 2018
Beef is great! Totally worth the wait!
Upvote1Downvote
C FMay 9, 2016
We queued for about 1h and it was worth the wait. Tiny place. Beef only.
Upvote1Downvote
C.December 13, 2017
Tastes good of course it's gyukatsu. But not sure it's worth the wait. Could eat good gyukatsu with less effort elsewhere. Suppose it is better value
Upvote1Downvote
Gaurav BansalAugust 14, 2018
Great beef! Worth the wait!
Upvote1Downvote
Phank ChayutMay 15, 2017
Awesome food, must try
Upvote1Downvote
K BMay 21, 2023
Located in a basement it requires some queueing as there are less than 15 seats. Recommended by WF tour leader
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Alexa (@ladylexy) AndrzejewskiOctober 21, 2014
Inexpensive bifukatsu that melts in your mouth.
Upvote1Downvote
ViVianne ChuahJune 2, 2016
Grated yam and rice is great
Upvote1Downvote
Wesley TamNovember 12, 2019
Rice is only 1 serving. Order 130g first if you are not sure if you want to eat 260g as the additional 130g is only ¥800, same price as the 260g.
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rei aijimaMarch 7, 2015
休日16時、谷間の時間でも結構並んでました。が、回転は速かったので気になりませんでした。目玉のレア牛かつ、友人が食べた時は中が冷たかったとのこと。私が食べた時は気にならなかったので、ムラがあるのかもしれません。熱々ではない分、肉食ってる感が強く感じられます。折角なので岩塩やわさびでいただくのが良いかと。おにくすきです。
Upvote5Downvote
凛は天才だにゃ〜January 3, 2015
週末は階段上まで行列が出来る事もしばしば。店内もテーブル席が多くないので少人数で行くのがおすすめ。標準の牛かつのみだと量がやや少なめで物足りないのでお腹いっぱい食べたい人はかつを追加するかご飯のおかわりを。
Upvote5Downvote
Alex HongFebruary 8, 2016
가게는 다소 작아 많은 사람들이 들어갈 수 없어 기다려야하지만, 정말 맛있습니다!
Upvote1Downvote
Yiğit YalçınSeptember 18, 2023
Vaktimiz olmadığı için girememek içimde kaldı. Her gördüğüm gyukatsuya girip daha çok gyukatsu yemek isterdim.
Upvote1Downvote
ecousaMay 20, 2013
牛のかつ！そしてわさびをのせて　食べる！なんだ～～～新鮮で　しかも肉なのにサッパリしてうまい　そしてウチの好きな麦ごはん　なんだ・・ココは・・！！
Upvote2Downvote
chimerin skyOctober 19, 2012
牛肉のカツです！外は揚げた衣がついているけど、レアなので生肉が苦手なひとは注意。肉にワサビをつけていただきます。麦飯と山芋（とろろ）のハーモニーが良い感じ。
Upvote2Downvote
しょうたまDecember 23, 2014
牛カツ食べたければここ！って感じの人気店です。休日の昼時は60分程度並びます。並んでまでも食べる価値があるお店です。
Upvote1Downvote
lineswordFebruary 14, 2016
牛かつ。わさびやとろろ芋がついてくるのでバリエーションが楽しめます。ご飯おかわり1杯まで無料
Upvote1Downvote
BikermetalMay 12, 2018
Es carne de res, no de cerdo.
Upvote1Downvote
夏蜜柑April 17, 2014
肉が生っぽくて嫌だったのですが友人に誘われて断れずに食べて、案の定その日の夜は一晩気持ち悪く…衣の油もきついです。
Upvote1Downvote
チャンコAugust 21, 2014
焼き時間長めなど調整してくれます。
Upvote2Downvote
チャンコAugust 21, 2014
ご飯のおかわりは一杯まで無料。
Upvote2Downvote
MayuJanuary 26, 2015
女性ひとりでも行ける牛かつ。早い！安い！美味い！
Upvote1Downvote
Nimo sanNovember 6, 2014
60秒であげてくれます。赤いですが、無茶苦茶うまいです。
Upvote1Downvote
tukky tApril 9, 2016
牛カツの脂と赤身のハーモニー
Upvote1Downvote
temp_cMay 1, 2013
雨の日はご飯一膳までおかわり無料。
Upvote2Downvote
EJanuary 17, 2022
Akihabara’ya gittiğimizde burada yiyebiliriz
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Tan MomoJuly 30, 2017
牛カツは生なので焼いてから食べるとのこと
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へたれAugust 12, 2014
いつも何人か並んでる肉が生なのでカツだけど案外サッパリしてるお塩でどうぞ
Upvote1Downvote
kumajoi motoyamaSeptember 25, 2012
最初に無意識にソースをかけないように注意。(一緒に行った相手が…
Upvote1Downvote
Toru SumiOctober 1, 2015
牛かつ一択！とろろを付けたりすることは可能
Upvote1Downvote
taro kikuApril 25, 2013
山わさびソースが良い！アキバに来ると行ってしまう。
Upvote3Downvote
クーちゃろけDecember 16, 2012
牛かつのみだと若干飽きがくるので、麦とろセットオススメ
Upvote2Downvote
KanesueJanuary 10, 2015
レアの牛カツ美味い（＾ω＾）
Upvote2Downvote
HarryJanuary 21, 2016
お肉が柔らかくて、美味しかった。
Upvote1Downvote
마이스 micemoffeeMarch 2, 2014
レアがイイ♪でも脂身少なめなんで山葵はツンとキます(^^;
Upvote1Downvote
ジャックSeptember 7, 2012
刀削麺荘唐家の入ってるビルの地下にあります。
Upvote1Downvote
卓司飯村April 29, 2016
柔らかい肉に当たると最高です！(ﾟ∀ﾟ)b
Upvote1Downvote
chimiwoAugust 25, 2013
凶悪極まりない断面、中心は当然冷たい
Upvote2Downvote
えぼのすMarch 5, 2014
わさび醤油で食べるのが一番美味しい
Upvote1Downvote
ALiASeptember 23, 2012
水ではなく、お茶なので口の中がサッパリします
Upvote1Downvote
大将August 19, 2012
階段で並ぶ際は暑いので気をつけてください。
UpvoteDownvote

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Gyukatsu Ichi Ni San

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