Hospitality Room (Free Beer)
Brewery$$$$
Soulard, St Louis
"Get your free beer!!!"(2 Tips)
"Really wish they had chips since I'm allergic to pretzels."(2 Tips)
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11 Tips and reviewsFilter:
- stella artois
- tours
- pretzels
- great value
- Budweiser
- (1 more)
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Dana HarveyNovember 10, 2013This is your reward for listening to the tour guide's awesome jokes. Two beers and pretzels.Upvote2Downvote
- Alison HillmanJune 1, 2013Really wish they had chips since I'm allergic to pretzels. Yay for Straw-beer-itas!
UpvoteDownvote 
Zach HedrickJuly 25, 2015They've really improved this since 2012! Trying something new!UpvoteDownvote
Erik RowleyDecember 4, 2013When ordering Budweiser, don't call it Bud Red. This will only confuse the servers.UpvoteDownvote
101 Photos
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Hospitality Room (Free Beer)
St Louis, MO 63118
United States
United States
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 1:00 PM–5:00 PM
- Wed
- Noon–5:00 PM
- Thu
- Noon–8:00 PM
- Fri
- 11:00 AM–6:00 PM
- Sat
- 11:00 AM–7:00 PM
- Sun
- Noon–6:00 PM
- Mon
- Noon–5:00 PM
Features
Credit Cards
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
Drinks
Beer
See More
Other places inside Anheuser-Busch Brewery Experiences
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"If you’re on the brewmaster tour try the unfiltered beer!"
Shannon Jeropke - 8.1
"I recommend that everyone take the factory tour and also see the Clydesdales. The tour is followed with a complementary full glass of any beer they have on draft. They also have a cafe w/ great food"
Jacqui Hood - 8.7
"Great tour!! Highly recommend the Beer School for $10, too!!"
Paige Walker
Places people like to go after Hospitality Room (Free Beer)
- 6.9
"Everything Anheuse-Busch! Build a custom six-pack and try some of their more unique beers!"
Zach Hedrick - 8.8
"That's quite an experience! The little elevator-capsules are lovely, and the view from the top is spectacular!"
Bérenger - 9.2
"Get the full rack of ribs with a side of baked beans and potato salad - the absolute best!"
Tara Medeiros
Appears on 1 list
Created by Kelsey Evans
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