So good! Rush while you can, the owner and main cook is 78yo - such a nice man. Try the grilled porker, liver, cheese puffs, and dolma. As traditional as it gets! Don't expect fancy stuff here.
Do reserve a table if you plan to visit around 9pm. The spot is super cosy and food very tasty and of high quality. Make sure to taste the traditional Louza and Tinos' cheese.
Must try for authentic quality foos. In the middle of nowhere there is this amazing family owned place with local meat. Try the greek salad, fried potatoes, sausage, house wine and lamb.
Always a stop when visiting Tinos. Greek tavern with grandpa still being the one preparing the meat for the fire. Must haves: mini cheese pies and beef/lamb patties.
Very slow and rude service, like they couldn't bother. Very tight space. They didn't have a reserved sign at any table• though they said they were and they only had a plastic one. Do not recommend.
Εξαιρετικά πεντανόστιμα κρεατικά, πάτε νωρίς γιατί ξεπουλάει γρήγορα. Το όνομα Ντουαρ προκύπτει απο τον ευγενέστατο ιδιοκτήτη/χασάπη κ. Εδουάρδο. Συκώτι, αρνίσια παϊδάκια κ μοσχάρι φιλέτο τα top!
Γνήσια χασαποταβέρνα με υπέροχο φαγητό και καταπληκτικούς ανθρώπους.. εμπιστευθείτε τα κρεατικά τους και δοκιμάστε τα χειροποίητα κ φρέσκα τυροπιτάκια.. κρυμμένη σε ένα πανέμορφο σοκάκι! Τέλεια!