The menu of the day was exceptional. Caesar salad, steak and chips, followed by a dessert, all for just over ten euro. And all delicious. Staff were incredibly attentive and charming.
The staff is super friendly - it’s unbelievable how friendly they are. The food and the wine is also amazing. We’ve had the Uruguayan tenderloin - it was super tender and juicy.
Uno de mis sitios favoritos, ya sea para tapeo, comida, cena o comer de menú al mediodía. Carnes espectaculares, huevos estrellados, bacalao al pil-pil. Un pecado no probar los polvitos uruguayos!