Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Azurmendi
Basque Restaurant
Larrabetzu
"Three Michelin Stars."(7 Tips)
"Fantastic 3 * Michelin Restaurant."(2 Tips)
"unique wine paring with the amazing food"(6 Tips)"Desserts can improve"(6 Tips)
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50 Tips and reviewsFilter:
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Noah WeissAugust 27, 2016Like magical realism meets Spanish gastronomy. 20 course "steal" of a tasting menu with many inventive stops. 3 Michelin stars, #15 restaurant in the world. Custom built modern building. Must go.
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eric bornemannJune 30, 2018Far and away one of the top restaurants in the world. A uniquely personal and local experience that starts with a picnic and ends with a trip to the kitchen. An essential culinary stop in Bilbao.Upvote2Downvote
Monica DesaiAugust 27, 2016Incredibly playful from the start, this meal is full of surprises! The classic (Erroak) menu hits all the highlights and the wine list has impressive range
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Judith RooskenSeptember 30, 2015Loved the little tour of the garden and the green house. Dishes are truly beautiful. Ask for a wine pairing of wines produced on the premises.
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AmateurConciergeJuly 12, 2023Azurmendi really is a cut above the rest. The experience takes place across multiple settings, every dish is executed perfectly, the staff is great, including the humble master chef. Worth the trip
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Paul DuNovember 23, 2016Worth the hype. I will be honest I was skeptical, but was completely blown away by the food and service. Always get the truffle dish if they have it.
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Kris CroxMay 24, 2016The meal of a lifetime. Sincerely the food is amazing and the service is unrivaled. The powdered asparagus "cotton" is just a starter but so memorable.
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Sabine (Your Ambassadrice) de WitteApril 26, 2016The chef is one of the youngest in Europe awarded with a Michelin and he's also one of the most inspiring chef's I've ever met. His passion almost made me cry. And he happily shows you around kitchenUpvoteDownvote
ArthurAugust 21, 2018Absolutely a brilliant lunch! We took the ‘new’ menu with new combinations. Especially the unique wine paring with the amazing food made it an unforgettable experience.UpvoteDownvote
HenryApril 2, 2016The gastronomic space is a new type of experience. The building itself represents a new way of cuisine.
Upvote1Downvote- Philippe RuttensSeptember 16, 2013Excellent service and great foodie experience. Wine prices are very decent for a 3*, let yourselves guide by the head waiter for wines by the glass (Erre Tempo was great). Desserts can improveUpvote1Downvote
Clement ChiangJuly 1, 2017Thus place should have over 9 in their fourswuare point ranking. We had the best experience among all the three star Michelin restaurants we have been to. Worth every penny!UpvoteDownvote- HenryApril 2, 2016The great decision to try the short or the large menu. Either choice will make you happy.
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Judy H.July 6, 2013Fantastic 3 * Michelin Restaurant. If you are in the area try to get a table...it's well worth it.Upvote1Downvote
Jennifer ChoiAugust 28, 2013The chestnut dessert is absolutely devine! PS. Free wifi just ask :)UpvoteDownvote
Wilson ZhouMay 1, 2014Eneko Atxa, Cutting-edge Basque, Egg, cooked inside out and truffled.
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JKAugust 8, 2021Try Ostra, rúcula, manzana y oliva, Bogavante asado y descascarillado sobre jugo de pimientos a la brasa y cebolla morada de Zalla & Helado de levadura, leche espumosa y regaliz
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Juanan UrrutiaAugust 22, 2017Cocina vasca de autor del chef Eneko Atxa. Impresionante complejo gastronómico con arquitectura sostenible. 3 estrellas Michelin desde 2012. Experiencia única en el mundo.
UpvoteDownvote- Lonifasiko.com - Miguel LoitxateNovember 3, 2014#Uribetrip El menú del restaurante pret-a-porter vale 35€, sin bebida, e IVA aparte. Mucho nivel gastronómico, y cantidades más que suficientes. Local agradable, servicio atento.Upvote1Downvote
David IglesiasAugust 22, 2014Menu pret a porter 35€, bueno pero como muchos otros restaurantes. La explicacion de los postres es genial.La verdadera diferencia es el menu gastronomico. Facil aparcamiento, al lado de la autopista.Upvote1Downvote
Ibai AurrekoSeptember 6, 2014Estuve en una boda. La comida y el servicio es espectacular. Todo buenísimo. Pero si pedías algo que no estuviera en el menú nupcial (sidra en vez de vino, fruta, crema para el café...) no tenían.UpvoteDownvote
Jon PinedoApril 17, 2014Comida increíble, pero hay malos detalles: no asesoramiento en la bebida, no cambiar cubierto tras haberlo utilizado, levantarse obligatoriamente para ver los postres y el que todos sean dulces.UpvoteDownvote- Jordi JordàAugust 14, 2014Un tres estrellas de la cabeza a los pies. Productos naturales, de la tierra, pero con nuevos matices. El sitio y su gente, además, un 10. Se lo merecen!UpvoteDownvote
Alex ArmentiaMay 18, 2013Creo que el que opina mal del Azurmendi es que es la competencia y opina mal aposta. No se dónde habrá comido pero en el Azurmendi no. La mejor cocina de autor que he comido. ExcelenteUpvoteDownvote- Amagoia Eguiluz MartinJanuary 28, 2018Hay que venir una vez en la vida. Merece la pena!!!
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Aritz Legarreta-EtxebarriaMay 5, 2013Gran menú prer-a-porter. Toda una explosión de sabores. El trato es excelente. 100% recomendable.Upvote2Downvote
Cristina Campo DominguezJuly 20, 2014Fui por una boda, la comida estuvo increíblemente deliciosa y tiene unas vistas maravillosas.UpvoteDownvote
- jose ignacio CabezasMay 12, 2013Déjate llevar. La imaginación en el plato ( cientos y cientos de horas de investigación ) . Es un placerUpvote2Downvote
Patricia AlvarezDecember 30, 2012Primer restaurante con 3 estrellas Michelin en Bizkaia!! Muy bueno, cocina muy sofisticada, tengo que volver ya!UpvoteDownvote
- Ricardo García SánchezNovember 11, 2014Excelente comida y trato instalaciones magnificasUpvoteDownvote
Cristina Flores FernandezDecember 24, 2012En realidad mediocre. Menú pret a porter: El foie nos sentó mal a todos, bacalao salado y duro, rabo de ternera con sabor a pan quemado y postres mazacotes. Lo único bueno fué el txakolí y el pan.Upvote1Downvote
Jordi CastañoApril 20, 2013Per flipar en colorins. Gran cuina i creativitat del seu xef. Read more
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Closed until 1:00 PM (Show more)
- Tue–Thu, Sun
- 1:00 PM–4:00 PM
- Fri–Sat
- 1:00 PM–11:00 PM
+34 944 55 88 66
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard)
Outdoor Seating
No
Parking
Public Lot, Private Lot
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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