I get why people here say that the stakes are tough. I realized they really are not. The knives are just too damn dull! Dont use the knives. Its easy to cut the steaks with just your spoon and fork!
The menu consists mostly of steaks. I ordered an Aus porterhouse, but I was disappointed when they cooked my steakwell done when I ordered otherwise. It wasnโt that good. Price is cheap though.
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I'm so disappointed. I ordered porterhouse and they served me t-bone steak. I asked two of the waiters and they told me that the t-bone is the porterhouse. Is that even possible?