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Cabernet Grill Texas Wine Country Restaurant

American Restaurant$$$$
Fredericksburg
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8.2/10
54
ratings
  • Tips
    Giancarlo M.
    "Tejas trio was a good sampling of meats."(2 Tips)
    Lisa L.
    "Lump crab gratin appetizer is amazing!!"(2 Tips)
    Christine P.
    "only Texas wines and spirits."(4 Tips)
    Dee Dee H.
    "Medium rare steak came out rare."(4 Tips)
Tips and Reviews icon19 Tips and reviews
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  • Johnny D.heart icon on user image
    Johnny DwireAugust 31, 2018
    We had Rich as our server...he was wonderful. She had a filet and I a ribeye, cooked "Pittsburgh" and they both were done perfectly... charred on the outside, medium in the middle. Great night !!!
    Upvote3Downvote
  • Eddie N.heart icon on user image
    Eddie NguyenFebruary 24, 2017
    The food and ambiance was perfect. We got a table on the patio and bc it was mid-february, the weather was perfect. **GOOD TIP - Make a reservation in advance**
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  • Tristin E.
    Tristin EatonFebruary 17, 2013
    Excellent service from Korina. We had the Jumbo Lump Crab Grita appetizer and I had the Tejas Mixed Grill. Amazing food, great service and we will definitely be back.
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  • Jamie W.
    Jamie WagnerApril 15, 2021
    Good local Texas wines, varied menu, works well with allergies. Great food. The artisan bread basket to start is delicious. Friendly staff.
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  • Giancarlo M.heart icon on user image
    Giancarlo MartinezOctober 5, 2018
    Tejas trio was a good sampling of meats. Pork loin tasted the best. You have to get the Texas Twinkies as well.
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  • Jackie W.heart icon on user image
    Jackie WadeMay 30, 2018
    Some of the best food I've eaten. Great server, and great atmosphere
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  • Terry S.
    Terry SmithMarch 30, 2014
    Wonderful spinach salad, trout and apple pie coffee cheesecake really does taste like coffee so if you ok my drink coffee this is not dessert for u!
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  • Fritztown J.heart icon on user image
    Fritztown JacksonJuly 9, 2017
    Food is great and great atmosphere
    Upvote1Downvote
  • Christine P.
    Christine PeacockMarch 23, 2011
    Buffalo enchiladas are fabulous and huge !! I love that they have only Texas wines and spirits. So worth the drive out of town
    Upvote1Downvote
  • Dee Dee H.
    Dee Dee Honea 🐧September 22, 2012
    Our waitstaff was incompetent. We came for a nice leisurely dinner and were rushed the whole time. Medium rare steak came out rare. Good wine though.
    Upvote1Downvote
  • Johanna L.
    Johanna LehaneMay 9, 2013
    Too bad they gave away our reservation by the fireplace and never offered any compensation. They had our credit card to hold the reservation. Nice our server and the food redeemed Cabernet Grill.
    Upvote1Downvote
  • Ross S.heart icon on user image
    Ross StandiferOctober 31, 2018
    12 oz. Ribeye with mashed potatoes and 10 oz. Sirloin with mushroom sauce.
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  • Jim L.heart icon on user image
    Jim LJune 2, 2023
    Butter cake!!
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  • David M.heart icon on user image
    David McJune 5, 2015
    Beef Tenderloin & 3-Cheese Grits
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  • Leslie Modisett
    Leslie ModisettJanuary 8, 2011
    Ben had the escargot, we had the Flat Creek "super texan" and I ordered the Texas martini!
    Upvote1Downvote
  • Lisa L.
    Lisa LairdDecember 9, 2011
    Lump crab gratin appetizer is amazing!!
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  • RJ H.
    RJ Hazeltine-SheddsNovember 13, 2011
    Take the sweet potato mash option.
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  • Nancy H.
    Nancy Hernandez GarciaNovember 4, 2011
    Extensive Texas wine list
    Upvote3Downvote
  • Brett C.
    Brett CopelandJune 2, 2013
    Not open for lunch. Only dinner.
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