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Mak Siu Kee

(麥兆記)
Noodle Restaurant and Chinese Restaurant$$$$
跑马地
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7.6/10
41
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Tips and Reviews icon14 Tips and reviews
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  • 9VSKAheart icon on user image
    9VSKAMarch 21, 2013
    If you’re after a milder-tasting variation of won ton noodles, this place has them! Soup base is good, noodles are easy on the teeth (still springy), and the prawn-filled won tons are done just right!
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  • 9VSKAheart icon on user image
    9VSKAMarch 21, 2013
    Mak Siu Kee also offers a small variety of congee (Chinese porridge) variations. Good-quality condiments supplied for your dining pleasure. Comfortable air-conditioned seating with good rest rooms.
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  • Will L.heart icon on user image
    Will LeungApril 2, 2016
    said origins from Guangzhou, noodles are better than GZ's, as slimmer and harder. wonton is good as well.
    Upvote1Downvote
  • Anthony W.heart icon on user image
    Anthony WallaceOctober 17, 2013
    Get the 1000 year egg & salty pork congee with a Chinese 'doughnut'. The staff here are always really welcoming and friendly.
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  • Philip S.heart icon on user image
    Philip SeifiMarch 30, 2016
    Good congee and some of the best wantons in town.
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  • Minka Monica L.heart icon on user image
    Minka Monica LiDecember 25, 2016
    Ginger onion noodles
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  • GAry W.heart icon on user image
    GAry WongOctober 8, 2015
    Wanton noodles no brainer!
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  • Troy M.heart icon on user image
    Troy McCulloughOctober 14, 2013
    Been here 5+ times
    Very tasty and fresh noodles.
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  • K2heart icon on user image
    K2September 9, 2021
    Congee is yummy
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  • Winsey N.
    Winsey NgDecember 30, 2013
    Prawn noodle is d best
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  • Ruby Y.
    Ruby YipJuly 24, 2010
    Very good wonton noodle
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  • April M.
    April MAugust 9, 2011
    Been here 10+ times
    點解細碗雲吞麵叫細蓉? 60年代, 雲吞麵分有三種大小:大碗賣7毫, 中碗賣5毫, 細碗賣3毫。7毫有7粒雲吞, 5毫5粒, 3毫就係3粒 。細碗當時就叫細蓉 。
    Upvote1Downvote
  • Esther C.
    Esther ChanAugust 8, 2012
    $31 幾條菜都頗貴!仲只係腩汁唔係鮑汁!
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  • Tokyo 京.
    Tokyo 京。October 13, 2010
    細蓉$28。大蓉$42。
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