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Blanco Prawn Noodle House (月兰亭)

Noodle Restaurant$$$$
Sengkang, Singapore
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6.6/10
42
ratings
  • Tips
    xinxiu H.
    "By far the best Prawn Mee and Wu Xiang !"(4 Tips)
    Qiann K.
    "The warm soup is mmmmm... Heaven!!"(5 Tips)
Tips and Reviews icon14 Tips and reviews
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  • Alex H.heart icon on user image
    Alex HoOctober 6, 2014
    Been here 5+ times
    Good soup base, good service. They bother to separate the soup and noodle when you take away! Recommend for a quick meal!
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  • Qiann K.
    Qiann KuehJanuary 11, 2012
    Been here 5+ times
    Prawn mee soup is a MUST TRY. Abit costly but WORTH THE MONEY :) I always come here to have my breakfast with family! The warm soup is mmmmm... Heaven!!
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  • Andy E.heart icon on user image
    Andy ErnAugust 13, 2017
    Love their prawn soup! Their prawns are always fresh!
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  • xinxiu H.
    xinxiu HongFebruary 16, 2015
    By far the best Prawn Mee and Wu Xiang !
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  • Carol C.
    Carol ChanSeptember 14, 2013
    So so good.. please go for 3in1 noodles... Money back guarantee taste!!
    Upvote7Downvote
  • Joel T.
    Joel TayOctober 26, 2012
    Absolutely yummy. Get the dry pork ribs & prawns mix.
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  • Ray L.
    Ray LimJune 13, 2017
    Prawn & pig tail mee wi chilly power . Good !
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  • Danny O.heart icon on user image
    Danny OngMarch 26, 2016
    Awesome prawn mee
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  • Sam S.
    Sam SchusterOctober 30, 2010
    Been here 5+ times
    Try their sliced prawn mee, AKA 虾片面 for the mandarin speaking. Tastes good, but portion's a slight tad puny.
    Upvote2Downvote
  • Yvonne
    YvonneFebruary 27, 2010
    Closed on Tuesdays. Open till 4 pm on weekdays n 8.30pm on fri - sun
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  • Liwei L.heart icon on user image
    Liwei LimJuly 30, 2011
    Been here 100+ times
    Closed on Tuesdays, and 4.30pm on all other days, not 8.30pm anymore
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  • Lina Y.heart icon on user image
    Lina YippyJanuary 11, 2015
    So so only.
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  • Brandon N.
    Brandon NgSeptember 18, 2010
    Food is not bad but portion sucks big time for 4/5 bucks
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  • JiaYi W.
    JiaYi WangMay 23, 2012
    新加坡一共有四家最出名的排骨虾面,汤浓味正,据说出自同一个师父后来兄弟姐妹各自分家分开经营,号称排骨虾面里的四大天王~这是其中一家,地理位置相对于其他几家有点吃亏,不过味道还是不错,排骨入味而不烂,也不会塞了牙缝,碗里每只大虾都是一切二,虽说店家有他精明算计,不过这样一来去虾壳也方便了。还有三合一面,一碗面里可以吃到猪尾排骨和大虾~别忘了排骨虾面的固定配搭虾饼,味道不错,只是价格比起其他几家略高 Read more
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