Filippi's is it's own kind of style - a layer cake of thick cheese, toppings, sauce, soft doughy center, and crust. If that's what you want - 👍🏻. Service was a little haphazard and slow.
People are nice enough, and price is reasonable...but service was rough, and eggplant parm was terrible. Pizza was pretty good though...willing to give it another shot.
Good food, but a bit dodgy when they charge you $2.35 for a soda, only give you one refill, and after both glasses, you can still fill one glass with ice...
"Vincent DePhilippis Born in New York NY, raised in Naples Italy... returned to New York City at the age of 18. Vincent DePhilippis and Madeleine Manfredi from Nimes France met in New York NY (Mamma and Papa) married in 1925, then settled in Westchester Pennsylvania.(Show more)