Had calamari, French onion soup and roasted beet salad and it was too much food! Jose is a wonderful waiter and the place is very nice. Would be fun with a group.
Grilled Chilean sea bass was impeccably fresh and came adorned with small shrimp and avocado atop a mound of jasmine rice with just the right texture. It made for a beautiful presentation. Read more
I thought it weird that the waitress wanted me to cut the steak to check for doneness. Overcooked and had to send it back. Second time only JUST cooked right. I think she knows something we don't.
They need to learn to cook a steak before they can claim to be a steak house. Two nights in a row we had to send our steaks back. Ordered medium and they were still raw in the middle. Will not return!