What's nice: Suckling pig, foie gras/wasabi prawn set, XO carrot cake, roast pork, shark's fins with crab meat and crabroe (one of the best!), signature braised beancurd.
Peking duck: Surprisingly as tasty as (& maybe even more fragrant than) Paradise Pavilion @ MBFC. They provided freshly madecrepes (instead of heated frozen 1s)
Food a mixture of hits and misses. Foie gras was good but scallops wrapped with bacon was undercooked and tasteless. Signature claypot rice also tasted like an upclass version of roasted chicken rice.