The sausages are the best - far surpassing anything the markets have to offer. Toulouse and Calabrese are our favorites. Pork for posole is so flavorful and incorporated with RanchoGordos hominy YUM
SOMM: Duck and Stone FruitPâté made with Liberty Farmsduck, pasture raised pork, organic herbs and spices, brandy and Blossom Bluff stone fruit. "Movies to Dine For" NVFF Foodspotting menu item. Read more