"Nasi Goreng with yellow curry"(2 Tips)
"Pad Thai was good"(3 Tips)
"Its "Nasi Goreng" and "Sate Ayam" were good."(2 Tips)
"The L1 lunch special (beef rendang, satay and egg) is great!"(2 Tips)
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18 Tips and reviewsFilter:
- satay
- Indonesian food
- pad Thai
- drunken noodles
- yellow curry
- (12 more)
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Miriam GoldmanJune 20, 2015Best Indonesian food I've ever had. Plus they have a nice little bottled beer selection.
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I ordered the crab wontons and chicken lo mein. No complaints on my end. The menu pricing is fair.UpvoteDownvote
JoycottApril 14, 2014An Asian restaurant with tons of vegetarian and vegan options? What's not to love?UpvoteDownvote- Carl de CordovaOctober 25, 2011Kind hard find but worth the effort. Nasi Goreng with yellow curry is a great alternative if your bored with fried rice.UpvoteDownvote
Yella .September 2, 2013Great service. I love how the soups & spring rolls are self serve 😋Upvote1Downvote
Holly JonesOctober 26, 2014This place is the worst. We ordered bland food. The pad that was fried chicken and the sweet and sour chick was the same type of chicken. Then we got all the way and they forgot our egg rolls.UpvoteDownvote- Laily LanisyAugust 15, 2010Its "Nasi Goreng" and "Sate Ayam" were good. But the "lodeh" - with chilantro and mushroom was a little bit off. Would be better if they were replace with eggplant or jack fruit.UpvoteDownvote
Pad tai w/beef and indonesian fried rice w/tofu only has one flavor.....Winning.UpvoteDownvote- Holly JonesOctober 26, 2014They forgot our egg rolls and said they would deliver. It's been 1.5 hours. Still no egg rolls.UpvoteDownvote
Shelby HallFebruary 25, 2013Ugh. I don't know if we just ordered the wrong things... but I won't be going back. It's Austin, people. Right or wrong, our standards are higher for food.Upvote1Downvote
Alia McKeeJanuary 27, 2010Go to Java noodles. Order the Khalio Tahu or the Mie Goreng. If someone tells you Austin has no good Asian food - laugh at them.Upvote1Downvote
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Closed until 10:30 AM (Show more)
- Mon–Fri
- 10:30 AM–10:15 PM
- Sat–Sun
- 11:30 AM–10:15 PM
(512) 443-5282
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